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Correction to: Chapter 23 in A. Demirci et al. (eds.), Food Safety Engineering, Food Engineering Series, (10.1007/978-3-030-42660-6)
OtherAbstract: In the original version of this book, the country name in the affiliation of author Kevin M. KeenerPalabras claves:Autores:Keener K.M., Misra N.N., Ximena V. YepezFuentes:scopusNonthermal Plasma Technology
Book PartAbstract: Cold plasma, the partially ionized state of a gas, is essentially a cocktail of various reactive chePalabras claves:Antimicrobial, Barrier discharge, cold plasma, food safety, NonthermalAutores:Keener K.M., Misra N.N., Ximena V. YepezFuentes:googlescopus