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A long journey of cica-17 quinoa variety to salinity conditions in egypt: Mineral concentration in the seeds
ArticleAbstract: Quinoa may be a promising alternative solution for arid regions, and it is necessary to test yield aPalabras claves:Chenopodium quinoa Wild, Extreme environment, FOOD, Mineral concentration, SalinityAutores:Abd El-Samad E.H., Abdel-Ati A., Bazile D., Ebrahim M.E.A., Eisa S., Fernández-Turiel J.L., González D.A., Gonzalez J.A., Hussin S., Leonardo Hinojosa, Mercado M.I., Ponessa G.I., Rejas M.Fuentes:scopusMontology: an integrative understanding of mountain foodscapes for strengthening food sovereignty in the Andes
Book PartAbstract: There is a growing trend for inclusion of the food sovereignty dimension as a driving force of biodiPalabras claves:Autores:Antaki B., Barreau A., Fausto O. Sarmiento, Gonzalez J.A., Ibarra J.T., Marchant C., Mario E. Donoso-Correa, Monterrubio-Solís C., Oliva-Cruz S.M.Fuentes:scopusQuinoa abiotic stress responses: A review
ReviewAbstract: Quinoa (Chenopodium quinoa Willd.) is a genetically diverse Andean crop that has earned special attePalabras claves:abiotic stress, drought, Heat, mechanism, quinoa, SalinityAutores:Barrios-Masias F.H., Fuentes F., Gonzalez J.A., Leonardo Hinojosa, Murphy K.M.Fuentes:scopus