Mostrando 7 resultados de: 7
Publisher
Pirineos(2)
Plants(2)
The Elgar Companion to Geography, Transdisciplinarity and Sustainability(2)
Annals of the American Association of Geographers(1)
Área temáticas
Agricultura y tecnologías afines(3)
Alimentación y bebidas(1)
Biología(1)
Costumbres generales(1)
Costumbres, etiqueta y folclore(1)
Origen
scopus(7)
Andean indigenous foodscapes: food security and food sovereignty in mountains’ sustainability scenarios
Book PartAbstract: Nearly 22 percent of the terrestrial surface of our planet is covered by mountains. This area is occPalabras claves:Autores:Fausto O. Sarmiento, Gonzalez J.A.Fuentes:scopusA long journey of cica-17 quinoa variety to salinity conditions in egypt: Mineral concentration in the seeds
ArticleAbstract: Quinoa may be a promising alternative solution for arid regions, and it is necessary to test yield aPalabras claves:Chenopodium quinoa Wild, Extreme environment, FOOD, Mineral concentration, SalinityAutores:Abd El-Samad E.H., Abdel-Ati A., Bazile D., Ebrahim M.E.A., Eisa S., Fernández-Turiel J.L., González D.A., Gonzalez J.A., Hussin S., Leonardo Hinojosa, Mercado M.I., Ponessa G.I., Rejas M.Fuentes:scopusApplied Montology Using Critical Biogeography in the Andes
ArticleAbstract: More than most other landforms, mountains have been at the vanguard of geographical inquiry. WhetherPalabras claves:Andes, Biocultural landscape, critical biogeography, ethnobiology, intangible heritage, montology, ParamoAutores:Barreau A., Fausto O. Sarmiento, Frolich L.M., Gonzalez J.A., Ibarra J.T., Pizarro J.C., Rozzi R.Fuentes:scopusGlobal change in Northeast Argentine: The Tucumán province
ArticleAbstract: With 20% of the surface of the country, the 12% of the population lives in Northwest Argentina (NOA)Palabras claves:Agricultural impact, argentina, globalization, NOA, Tucumán, vulnerabilityAutores:Fausto O. Sarmiento, Gonzalez J.A., Minetti J.L.Fuentes:scopusMontology: an integrative understanding of mountain foodscapes for strengthening food sovereignty in the Andes
Book PartAbstract: There is a growing trend for inclusion of the food sovereignty dimension as a driving force of biodiPalabras claves:Autores:Antaki B., Barreau A., Fausto O. Sarmiento, Gonzalez J.A., Ibarra J.T., Marchant C., Mario E. Donoso-Correa, Monterrubio-Solís C., Oliva-Cruz S.M.Fuentes:scopusOnomastic misnomers in the construction of faulty andeanity and weak andeaness: Biocultural microrefugia in the andes
ArticleAbstract: We seek to (re)construct a geocritical narrative for the essence of place, by (re)writing mountain sPalabras claves:Andean trilemma, Andeaness, Andeanitude, Andeanity, Paramo, RuralityAutores:Fausto O. Sarmiento, Gonzalez J.A., Ibarra J.T., Lavilla E.O., Mario E. DonosoFuentes:scopusQuinoa abiotic stress responses: A review
ReviewAbstract: Quinoa (Chenopodium quinoa Willd.) is a genetically diverse Andean crop that has earned special attePalabras claves:abiotic stress, drought, Heat, mechanism, quinoa, SalinityAutores:Barrios-Masias F.H., Fuentes F., Gonzalez J.A., Leonardo Hinojosa, Murphy K.M.Fuentes:scopus