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Article(4)
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Zeitschrift fur Lebensmittel -Untersuchung und -Forschung(2)
Journal of Agricultural and Food Chemistry(1)
Seed Science Research(1)
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Fisiología humana(2)
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scopus(4)
Evolution and kinetics of monosaccharides, disaccharides and α-galactosides during germination of lentils
ArticleAbstract: The effect of light and seed rinsing during the germination of lentil seeds (Lens culinaris var. vulPalabras claves:Alpha-galactosides, antinutrients, germination, lentils, soluble sugarsAutores:Diaz-Pollan C., Hedley C.L., Juana Frias, Vidal‐Valverde C.Fuentes:scopusEvolution of Trypsin Inhibitor Activity during Germination of Lentils
ArticleAbstract: The effect of light and seed rinsing during the germination of lentil seeds (Lens culinarie var. VulPalabras claves:antinutrients, germination, lentils, Trypsin inhibitor activityAutores:Diaz-Pollan C., Hedley C.L., Juana Frias, Vidal‐Valverde C.Fuentes:scopusEvolution of soluble carbohydrates during the development of pea, faba bean and lupin seeds
ArticleAbstract: Seeds of pea (Pisum sativum L. cv. Ergo), faba bean (Vicia faba ssp. minor Harz., cv. Tibo) and yellPalabras claves:Faba bean, Lupin, pea, Seed development, α-GalactosidesAutores:Górecki R., Hedley C.L., Honke J., Juana Frias, Kozłowska H., Vidal‐Valverde C.Fuentes:scopusThe discovery of compositional variation for the raffinose family of oligosaccharides in pea seeds
ArticleAbstract: The raffinose family of oligosaccharides (RFO) is present in relatively high levels in grain legumePalabras claves:Genetic variation, pea, Pisum sativum, Raffinose family of Oligosaccharides, Seed composition, α-GalactosidesAutores:Ambrose M.J., DuPont M.S., Hedley C.L., Jones D.A., Juana FriasFuentes:scopus