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scopus(5)
Genetic analysis of the raffinose oligosaccharide pathway in lentil seeds
ArticleAbstract: Two lentil (Lens culinaris) cultivars, Syrian Local Large (SLL) and PANT-L-406 (PL), have been usedPalabras claves:Ciceritol, Genetics, lentils, Raffinose oligosaccharides, α-GalactosidesAutores:Arthur A.E., Bakhsh A., Hedley C.L., Jones D.A., Juana Frias, Rhodes M.J.C., Vidal‐Valverde C.Fuentes:scopusEvolution and kinetics of monosaccharides, disaccharides and α-galactosides during germination of lentils
ArticleAbstract: The effect of light and seed rinsing during the germination of lentil seeds (Lens culinaris var. vulPalabras claves:Alpha-galactosides, antinutrients, germination, lentils, soluble sugarsAutores:Diaz-Pollan C., Hedley C.L., Juana Frias, Vidal‐Valverde C.Fuentes:scopusEvolution of Trypsin Inhibitor Activity during Germination of Lentils
ArticleAbstract: The effect of light and seed rinsing during the germination of lentil seeds (Lens culinarie var. VulPalabras claves:antinutrients, germination, lentils, Trypsin inhibitor activityAutores:Diaz-Pollan C., Hedley C.L., Juana Frias, Vidal‐Valverde C.Fuentes:scopusPhysico-chemical characteristics of khesari dhal (Lathyrus sativus): Changes in α-galactosides, monosaccharides and disaccharides during food processing
ArticleAbstract: Lathyrus sativus, also known as Khesari dhal in India, is a good source of protein and also desirablPalabras claves:Khesari dhal, Lathyrus sativum, Physicochemical properties, processing, soluble sugars, α-GalactosidesAutores:Fenwick G., Hedley C.L., Juana Frias, Khokhar S., Price K.Fuentes:scopusThe discovery of compositional variation for the raffinose family of oligosaccharides in pea seeds
ArticleAbstract: The raffinose family of oligosaccharides (RFO) is present in relatively high levels in grain legumePalabras claves:Genetic variation, pea, Pisum sativum, Raffinose family of Oligosaccharides, Seed composition, α-GalactosidesAutores:Ambrose M.J., DuPont M.S., Hedley C.L., Jones D.A., Juana FriasFuentes:scopus