Song Y.S.
14
Coauthors
4
Documentos
Volumen de publicaciones por año
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| Año de publicación | Num. Publicaciones |
|---|---|
| 2008 | 3 |
| 2010 | 1 |
Publicaciones por áreas de conocimiento
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| Área de conocimiento | Num. Publicaciones |
|---|---|
| Inmunología | 2 |
| Nutrición | 1 |
Publicaciones por áreas temáticas
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| Área temática | Num. Publicaciones |
|---|---|
| Tecnología alimentaria | 3 |
| Fisiología humana | 2 |
| Microorganismos, hongos y algas | 2 |
| Ganadería | 1 |
| Fisiología y materias afines | 1 |
| Tecnología de las bebidas | 1 |
| Farmacología y terapéutica | 1 |
Principales fuentes de datos
| Origen | Num. Publicaciones |
|---|---|
| Scopus | 4 |
| Google Scholar | 0 |
| RRAAE | 0 |
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Coautores destacados por número de publicaciones
| Coautor | Num. Publicaciones |
|---|---|
| Gonzalez De Mejia E. | 4 |
| Cristina Martínez-Villaluenga | 4 |
| Juana Frias | 2 |
| Pérez V. | 1 |
| Pettigrew J. | 1 |
| Vidal‐Valverde C. | 1 |
| Vidal-Valdeverde C. | 1 |
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Top Keywords
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Publicaciones del autor
Quantification of human IgE immunoreactive soybean proteins in commercial soy ingbkp_redients and products
ArticleAbstract: The objective of this study was the detection and quantification of human IgE immunoreactive soybeanPalabras claves:Allergen quantification, Immunoreactivity, Sandwich ELISA, Soy ingbkp_redients, Soybean productsAutores:Cristina Martínez-Villaluenga, Gonzalez De Mejia E., Song Y.S.Fuentes:scopusFermentation of soybean meal and its inclusion in diets for newly weaned pigs reduced diarrhea and measures of immunoreactivity in the plasma
ArticleAbstract: A 2-week experiment was conducted to detect antigenic soy proteins in plasma of pigs fed soybean meaPalabras claves:Allergens, Fermentation, Hypoallergenic, Immunoreactivity, Pigs, Soybean mealAutores:Cristina Martínez-Villaluenga, Gonzalez De Mejia E., Pérez V., Pettigrew J., Song Y.S.Fuentes:scopusFermented soyabean products as hypoallergenic food
Conference ObjectAbstract:Palabras claves:Autores:Cristina Martínez-Villaluenga, Gonzalez De Mejia E., Juana Frias, Song Y.S., Vidal‐Valverde C.Fuentes:scopusImmunoreactivity reduction of soybean meal by fermentation, effect on amino acid composition and antigenicity of commercial soy products
ArticleAbstract: Food allergy has become a public health problem that continues to challenge both the consumer and thPalabras claves:fermentation, microbial proteolysis, hypoallergenic foods, antigenicity, GLYCINE MAX, Ige immunoreactivity, protien, food allergy, soybeanAutores:Cristina Martínez-Villaluenga, Gonzalez De Mejia E., Juana Frias, Song Y.S., Vidal-Valdeverde C.Fuentes:scopus