Mostrando 7 resultados de: 7
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Journal of the Science of Food and Agriculture(2)
Food Analysis by HPLC, Third Edition(1)
Journal of Agricultural and Food Chemistry(1)
Journal of Dairy Science(1)
LWT(1)
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Tecnología alimentaria(4)
Microorganismos, hongos y algas(3)
Farmacología y terapéutica(2)
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Ingeniería química(1)
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scopus(7)
Extraction/fractionation techniques for proteins and peptides and protein digestion
Book PartAbstract:Palabras claves:Autores:Gómez-Ruiz J.A., Hernandez-Ledesma B., Lourdes Amigo, Martínez-Maqueda D., Miralles B.Fuentes:scopusDynamic gastric digestion of a commercial whey protein concentrate†
ArticleAbstract: BACKGROUND: A dynamic gastrointestinal simulator, simgi®, has been applied to assess the gastric digPalabras claves:dynamic gastric digestion model, INFOGEST static digestion protocol, Peptides, simgi ®, tandem mass spectrometry, Whey proteinsAutores:Cueva C., del Barrio R., Lourdes Amigo, Miralles B., Recio I.Fuentes:scopusInfluence of protein-phenolic complex on the antioxidant capacity of flaxseed (Linum usitatissimum L.) products
ArticleAbstract: The impact of the naturally present phenolic compounds and/or proteins on the antioxidant capacity oPalabras claves:Antioxidant capacity, enzymatic hydrolysis, Flaxseed, PHENOLIC COMPOUNDS, Protein, Simulated gastrointestinal digestionAutores:Hernandez-Ledesma B., Iglesias A.H., Lourdes Amigo, Miralles B., Netto F.M., Reyes F.G.R., Silva F.G.D.e.Fuentes:scopusInfluence of proteolysis of milk on the whey protein to total protein ratio as determined by capillary electrophoresis
ArticleAbstract: Capillary electrophoresis (CE) was used to determine the whey protein to total protein ratio in rawPalabras claves:capillary electrophoresis, Processed milk, Proteolysis, Whey protein to total protein ratioAutores:Lourdes Amigo, Miralles B., Ramos M.Fuentes:scopusIdentification of antioxidant and ACE-inhibitory peptides in fermented milk
ArticleAbstract: The angiotensin-converting enzyme (ACE)-inhibitory activity and antioxidant properties of a commerciPalabras claves:ACE-inhibitory peptides, antioxidant peptides, Fermented milk, tandem mass spectrometryAutores:Hernandez-Ledesma B., Lourdes Amigo, Miralles B., Ramos M., Recio I.Fuentes:scopusIdentification of peptides released from flaxseed (Linum usitatissimum) protein by Alcalase<sup>®</sup> hydrolysis: Antioxidant activity
ArticleAbstract: In this study, the hydrolysis of a flaxseed protein isolate with Alcalase® was performed as a stratePalabras claves:Alcalase hydrolysis ®, Antioxidant capacity, Flaxseed, Peptides, tandem mass spectrometryAutores:Hernandez-Ledesma B., Lourdes Amigo, Miralles B., Netto F.M., Silva F.G.D.e.Fuentes:scopusPeptides
Book PartAbstract:Palabras claves:Autores:Gómez-Ruiz J.A., Hernandez-Ledesma B., Lourdes Amigo, Martínez-Maqueda D., Miralles B.Fuentes:scopus