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Journal of Dairy Science(2)
Analytical and Bioanalytical Chemistry(1)
Data in Brief(1)
European Food Research and Technology(1)
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Comparison of three methods to determine the whey protein to total protein ratio in milk
ArticleAbstract: Three methods for quantification of the ratio of whey protein in total protein [capillary electrophoPalabras claves:capillary electrophoresis, Fourth derivative ultraviolet spectroscopy, Sodium dodecyl sulfate capillary electrophoresis, Whey protein to total milk protein ratioAutores:Bartolome B., Lourdes Amigo, Miralles B., Ramos M.Fuentes:scopusBioaccessible peptides released by in vitro gastrointestinal digestion of fermented goat milks
ArticleAbstract: In this study, ultrafiltered goat milks fermented with the classical starter bacteria LactobacillusPalabras claves:Bioaccessible peptides, Fermented goat’s milk, Gastrointestinal digestion, Peptidomics, tandem mass spectrometryAutores:Giménez-Martínez R., Jauregi P., Lourdes Amigo, Miralles B., Moreno-Montoro M., Navarro-Alarcón M., Olalla-Herrera M.Fuentes:scopusAnalysing para-κ-casein and related peptides as indicators of milk proteolysis
ArticleAbstract: A new capillary electrophoresis (CE) method was used to analyse raw, pasteurised and UHT milk samplePalabras claves:86 Proteolysis (casein)Autores:Lourdes Amigo, Miralles B., Ramos M., Recio I.Fuentes:scopusExtraction/fractionation techniques for proteins and peptides and protein digestion
Book PartAbstract:Palabras claves:Autores:Gómez-Ruiz J.A., Hernandez-Ledesma B., Lourdes Amigo, Martínez-Maqueda D., Miralles B.Fuentes:scopusDigestion of micellar casein in duodenum cannulated pigs. Correlation between in vitro simulated gastric digestion and in vivo data
ArticleAbstract: Correlation and validation of the results of simulated gastrointestinal digestion of food compoundsPalabras claves:amino acids, Caseins, in vitro digestion, In vivo digestion, Peptidomics, Pig duodenumAutores:Dupont D., Le Gouar Y., Lourdes Amigo, Martínez-Maqueda D., Miralles B., Recio I., Sánchez-Rivera L., Sanchón J.Fuentes:scopusImproved method for the simultaneous determination of whey proteins, caseins and para-κ-casein in milk and dairy products by capillary electrophoresis
ArticleAbstract: A capillary electrophoresis method for the simultaneous determination of whey proteins, caseins andPalabras claves:Caseins, Cheese, Food analysis, Lactoglobulin, Milk, proteins, Whey proteinsAutores:Krause I., Lourdes Amigo, Manso M., Miralles B., Ramos M., Rothbauer V.Fuentes:scopusIn vitro chemopreventive properties of peptides released from quinoa (Chenopodium quinoa Willd.) protein under simulated gastrointestinal digestion
ArticleAbstract: Because of the continuous and direct interaction between the digestive tract and foods, dietary compPalabras claves:Antioxidant, colon cancer cell viability, Bioactive peptides, Quinoa protein, Simulated gastrointestinal digestionAutores:Hernandez-Ledesma B., Miralles B., Rubén Darío Vilcacundo Chamorro, Rubén Vilcacundo, Wilman Ismael Carrillo TeránFuentes:googlescopusInfluence of proteolysis of milk on the whey protein to total protein ratio as determined by capillary electrophoresis
ArticleAbstract: Capillary electrophoresis (CE) was used to determine the whey protein to total protein ratio in rawPalabras claves:capillary electrophoresis, Processed milk, Proteolysis, Whey protein to total protein ratioAutores:Lourdes Amigo, Miralles B., Ramos M.Fuentes:scopusIdentification of antioxidant peptides of hen egg-white lysozyme and evaluation of inhibition of lipid peroxidation and cytotoxicity in the Zebrafish model
ArticleAbstract: Hen egg lysozyme was hydrolyzed with pepsin in situ on a cation-exchange column to isolate antioxidaPalabras claves:Antioxidant activity in Zebrafish larvae, Bioactive peptides, Cation-exchange column, Hydrolyzate, Lysozyme, Toxicity in Zebrafish eggAutores:Barrio D.A., Gómez-Ruiz J.A., Miralles B., Ramos M., Recio I., Wilman Ismael Carrillo TeránFuentes:googlescopusIdentification of peptides released from flaxseed (Linum usitatissimum) protein by Alcalase<sup>®</sup> hydrolysis: Antioxidant activity
ArticleAbstract: In this study, the hydrolysis of a flaxseed protein isolate with Alcalase® was performed as a stratePalabras claves:Alcalase hydrolysis ®, Antioxidant capacity, Flaxseed, Peptides, tandem mass spectrometryAutores:Hernandez-Ledesma B., Lourdes Amigo, Miralles B., Netto F.M., Silva F.G.D.e.Fuentes:scopus