Mostrando 3 resultados de: 3
Filtros aplicados
Publisher
Journal of Chromatography A(1)
Milchwissenschaft(1)
Proteomics in Foods: Principles and Applications(1)
Área temáticas
Bioquímica(1)
Microorganismos, hongos y algas(1)
Sistemas fisiológicos específicos de los animales(1)
Tecnología alimentaria(1)
Técnicas, equipos y materiales(1)
Objetivos de Desarrollo Sostenible
ODS 2: Hambre cero(3)
ODS 3: Salud y bienestar(2)
ODS 12: Producción y consumo responsables(1)
Origen
scopus(3)
Characterization of fresh cheeses by capillary electrophoresis
ArticleAbstract: Capillary electrophoresis was evaluated as a technique to determine the different technologies and oPalabras claves:Fresh cheese (characterization by capillary electrophoresis)Autores:Lourdes Amigo, Miralles B., Ramos M.Fuentes:scopusExtraction/fractionation techniques for proteins and peptides and protein digestion
Book PartAbstract:Palabras claves:Autores:Gómez-Ruiz J.A., Hernandez-Ledesma B., Lourdes Amigo, Martínez-Maqueda D., Miralles B.Fuentes:scopusMass mapping analysis as a tool for the identification of genetic variants of bovine β-casein
Conference ObjectAbstract: Matrix-assisted laser desorption ionisation time-of-flight mass spectrometric analysis of the tryptiPalabras claves:Caseins, Mass mapping, proteinsAutores:Leaver J., Lourdes Amigo, Miralles B., Ramos M.Fuentes:scopus