Mostrando 3 resultados de: 3
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Subtipo de publicación
Article(3)
Área temáticas
Ganadería(2)
Alimentación y bebidas(1)
Cultivos de campo y plantaciones(1)
Tecnología alimentaria(1)
Año de Publicación
2018(3)
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scopus(3)
Effect of drying temperature on the chemical composition of soybeans
ArticleAbstract: Soy (Glycine max) is an important raw material used in the preparation of concentrates for birds forPalabras claves:calcium, Dry matter, Fiber, phosphorus, ProteinAutores:Armas Cajas J.W., Chafla Moina A.L., Jaime I. Acosta Velarde, López Bustamante R.J., Martínez Freire M., Ramírez-de la Ribera J.L., Silva Déley L.M.Fuentes:scopusUse of Sacha inchiflour (Plukenetiavolubilis) in chickenfeed
ArticleAbstract: Non-traditional sources of protein allow to increase the efficiency in the use of resources for animPalabras claves:CONVERSION, Economic, flour, Gain, WeightAutores:Gabriel D. Veloz Ávalos, Hurtado García K.R., Jaime I. Acosta Velarde, Martínez Freire M., Ramírez-de la Ribera J.L., Sambache Tayupanta J., Silva Déley L.M., Toro Molina B., Ulloa Méndez C.Fuentes:scopusUse of roasted soybeans (Glycine max) in broiler feed
ArticleAbstract: One of the most used foods in birds is soy. For this reason, the objectives of this work are to evalPalabras claves:CONVERSION, Cost, Gain, Ration, WeightAutores:Hurtado García K.R., Jaime I. Acosta Velarde, Martínez Freire M., Ramírez-de la Ribera J.L., Sambache Tayupanta J., Silva Déley L.M., Toro Molina B.Fuentes:scopus