Mostrando 5 resultados de: 5
Subtipo de publicación
Article(5)
Publisher
Cuban Journal of Agricultural Science(4)
Revista Cientifica de la Facultad de Ciencias Veterinarias de la Universidad del Zulia(1)
Effect of activated beneficial microorganisms in the cattle fattened in silvopastoral systems with Leucaena, complemented with sugar cane
ArticleAbstract: This research was carried out with the objective to evaluate the effect of including the biologicalPalabras claves:Animal production, cattle, Leucaena leucocephala, Ruminal activator, Weight gainAutores:Elías A., Fraga L.M., García Y., Gutiérrez D., Hernández J.L., Herrera F., Iraola J., Marcos Barros-Rodriguez, Vázquez A.Fuentes:googlescopusEffects of a commercial antibiotic and a microbial preparation on the productive performance and pigs health during fattening
ArticleAbstract: To measure the influence of a Stafac (Virginiamicina at 2%, 1 kg.t-1) commercial antibiotic regardinPalabras claves:Commercial antibiotic, Fattening pig, Microbial preparation, WheyAutores:Caicedo W., Elías A., F. Proaño, G. Granizo, Herrera F., L. Flores, Medina Y., Sandra LópezFuentes:scopusEffects of a microbial preparation, a probiotic and commercial antibiotic on the productive performance and pigs health in post-weaning period
ArticleAbstract: To measure the influence of a Stafac (Virginiamycin at 2%, 1 kg.t-1) commercial antibiotic, a ML 100Palabras claves:Commercial antibiotic, Microbial preparation, Postweaning pigs, WheyAutores:Caicedo W., Elías A., F. Proaño, G. Granizo, Herrera F., L. Flores, Medina Y., Sandra LópezFuentes:scopusNutritional and economical efficiency of three biosilages from agroindustrial wastes in beef cattle
ArticleAbstract: In dairy discarded steers was evaluated the nutritional and economical efficiency of three biosilagePalabras claves:Activator, Biosilage, Bovine feces, Solid state fermentation, WheyAutores:B. Díaz, Elías A., Valiño E.C.Fuentes:scopusIncreasing doses of a microbial preparation in the health and productive performance of post-weaning pigs
ArticleAbstract: In order to evaluate growing doses of a microbial preparation (milk whey 33 %, molasses 20 %, urea 1Palabras claves:digestibility, nutritional quality, Pigs, probioticAutores:Caicedo W., Elías A., F. Proaño, G. Granizo, L. Flores, Medina Y., Sandra LópezFuentes:scopus