Mostrando 5 resultados de: 5
Filtros aplicados
Subtipo de publicación
Article(5)
Publisher
Cuban Journal of Agricultural Science(4)
Revista Cientifica de la Facultad de Ciencias Veterinarias de la Universidad del Zulia(1)
Área temáticas
Ganadería(5)
Agricultura y tecnologías afines(2)
Farmacología y terapéutica(1)
Ingeniería química(1)
Microorganismos, hongos y algas(1)
Origen
google(1)
Effect of activated beneficial microorganisms in the cattle fattened in silvopastoral systems with Leucaena, complemented with sugar cane
ArticleAbstract: This research was carried out with the objective to evaluate the effect of including the biologicalPalabras claves:Animal production, cattle, Leucaena leucocephala, Ruminal activator, Weight gainAutores:Elías A., Fraga L.M., García Y., Gutiérrez D., Hernández J.L., Herrera F., Iraola J., Marcos Barros-Rodriguez, Vázquez A.Fuentes:googlescopusEffects of a commercial antibiotic and a microbial preparation on the productive performance and pigs health during fattening
ArticleAbstract: To measure the influence of a Stafac (Virginiamicina at 2%, 1 kg.t-1) commercial antibiotic regardinPalabras claves:Commercial antibiotic, Fattening pig, Microbial preparation, WheyAutores:Caicedo W., Elías A., F. Proaño, G. Granizo, Herrera F., L. Flores, Medina Y., Sandra LópezFuentes:scopusEffects of a microbial preparation, a probiotic and commercial antibiotic on the productive performance and pigs health in post-weaning period
ArticleAbstract: To measure the influence of a Stafac (Virginiamycin at 2%, 1 kg.t-1) commercial antibiotic, a ML 100Palabras claves:Commercial antibiotic, Microbial preparation, Postweaning pigs, WheyAutores:Caicedo W., Elías A., F. Proaño, G. Granizo, Herrera F., L. Flores, Medina Y., Sandra LópezFuentes:scopusNutritional and economical efficiency of three biosilages from agroindustrial wastes in beef cattle
ArticleAbstract: In dairy discarded steers was evaluated the nutritional and economical efficiency of three biosilagePalabras claves:Activator, Biosilage, Bovine feces, Solid state fermentation, WheyAutores:B. Díaz, Elías A., Valiño E.C.Fuentes:scopusIncreasing doses of a microbial preparation in the health and productive performance of post-weaning pigs
ArticleAbstract: In order to evaluate growing doses of a microbial preparation (milk whey 33 %, molasses 20 %, urea 1Palabras claves:digestibility, nutritional quality, Pigs, probioticAutores:Caicedo W., Elías A., F. Proaño, G. Granizo, L. Flores, Medina Y., Sandra LópezFuentes:scopus