Sineiro J.
15
Coauthors
4
Documentos
Volumen de publicaciones por año
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| Año de publicación | Num. Publicaciones |
|---|---|
| 2021 | 1 |
| 2022 | 3 |
Publicaciones por áreas de conocimiento
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| Área de conocimiento | Num. Publicaciones |
|---|---|
| Bioquímica | 5 |
| Biotecnología | 2 |
| Ecología | 1 |
| Biología | 1 |
| Material compuesto | 1 |
| Nutrición | 1 |
Publicaciones por áreas temáticas
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| Área temática | Num. Publicaciones |
|---|---|
| Tecnología alimentaria | 3 |
| Fisiología humana | 1 |
Principales fuentes de datos
| Origen | Num. Publicaciones |
|---|---|
| Scopus | 4 |
| Google Scholar | 0 |
| RRAAE | 0 |
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Coautores destacados por número de publicaciones
| Coautor | Num. Publicaciones |
|---|---|
| Cristina M. Rosell | 4 |
| Moreira R. | 3 |
| Gisbert M. | 3 |
| Aleixandre A. | 3 |
| Barcala M. | 1 |
| Gil J.V. | 1 |
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Publicaciones del autor
Understanding phenolic acids inhibition of α-amylase and α-glucosidase and influence of reaction conditions
ArticleAbstract: Phenolic acids are involved in modulating the activity of starch digestive enzymes but remains unclePalabras claves:digestive enzymes, gelatinization, In vitro reaction, Maltose, starchAutores:Aleixandre A., Cristina M. Rosell, Gil J.V., Sineiro J.Fuentes:scopusAqueous extracts characteristics obtained by ultrasound-assisted extraction from Ascophyllum nodosum seaweeds: effect of operation conditions
ArticleAbstract: Aqueous extracts from Ascophyllum nodosum brown edible seaweeds were obtained after continuous ultraPalabras claves:antioxidant, Box-Behnken design, Carbohydrates, extraction, Phaeophyceae, Polyphenols, Sonication, Uronic acidsAutores:Barcala M., Cristina M. Rosell, Gisbert M., Moreira R., Sineiro J.Fuentes:scopusIn vitro inhibition of starch digestive enzymes by ultrasound-assisted extracted polyphenols from Ascophyllum nodosum seaweeds
ArticleAbstract: Abstract: Seaweeds are gaining importance due to their antidiabetic characteristics. This study invePalabras claves:1 H-NMR, gelled starch, HPLC, Wheat, α-amylase, α-GlucosidaseAutores:Aleixandre A., Cristina M. Rosell, Gisbert M., Moreira R., Sineiro J.Fuentes:scopusInteractions between Ascophyllum nodosum Seaweeds Polyphenols and Native and Gelled Corn Starches
ArticleAbstract: The effect of several blending procedures between Ascophyllum nodosum seaweed flour (AF) and corn stPalabras claves:ABTS, Adsorption, antioxidant activities, Carbohydrates, Dpph, FRAPAutores:Aleixandre A., Cristina M. Rosell, Gisbert M., Moreira R., Sineiro J.Fuentes:scopus