Mostrando 6 resultados de: 6
Filtros aplicados
Publisher
International Dairy Journal(2)
Journal of Chromatography A(2)
Journal of Dairy Research(1)
Journal of Medicinal Food(1)
Anti-Inflammatory and Anti-Nociceptive Activities of Native and Modified Hen Egg White Lysozyme
ArticleAbstract: Persistent inflammatory conditions can have severe pathological consequences. Although the use of noPalabras claves:anti-inflammatory activity, anti-nociceptive activty, modified lysozyme, non-steroidal antiinflammatory drugsAutores:De Carvalho J.E., Ramos M., Recio I., Spindola H., Wilman Ismael Carrillo TeránFuentes:googlescopusDetermination of whey protein to total protein ratio in UHT milk using fourth derivative spectroscopy
ArticleAbstract: A fourth derivative spectroscopy method was applied for the quantification of whey protein to totalPalabras claves:Adulterations, Fourth derivative spectroscopy, UHT milk, Whey protein to total protein ratioAutores:Bartolome B., Lourdes Amigo, Miralles B., Ramos M.Fuentes:scopusCapillary electrophoretic analysis of genetic variants of milk proteins from different species
Conference ObjectAbstract: Polymorphism of bovine, ovine and caprine milk proteins was studied by CE. Identification of some raPalabras claves:Caseins, Milk, proteinsAutores:Lourdes Amigo, Pérez-Rodríguez M.L., Ramos M., Recio I.Fuentes:scopusEffect of β-lactoglobulin hydrolysis with thermolysin under denaturing temperatures on the release of bioactive peptides
ArticleAbstract: In this study, bovine β-lactoglobulin A (β-Lg A) was hydrolysed with thermolysin under non-denaturinPalabras claves:ACE-inhibitory peptides, Heat treatment, Proteolysis, Thermolysin, β-LactoglobulinAutores:Hernandez-Ledesma B., Lourdes Amigo, Ramos M., Recio I.Fuentes:scopusPreparation of ovine and caprine β-lactoglobulin hydrolysates with ACE-inhibitory activity. Identification of active peptides from caprine β-lactoglobulin hydrolysed with thermolysin
ArticleAbstract: Ovine and caprine β-lactoglobulin (β-Lg) were isolated from sweet and acid whey by precipitation witPalabras claves:ACE-inhibition, Bioactive peptides, Ovine and caprine whey, β-Lg hydrolysatesAutores:Hernandez-Ledesma B., Lourdes Amigo, Ramos M., Recio I.Fuentes:scopusStudy of the polymorphism of ovine α(s1)- and α(s2)-caseins by capillary electrophoresis
ArticleAbstract: Polymorphism of ovine α(s)-caseins was studied by capillary electrophoresis at pH 3.0±0.1. IndividuaPalabras claves:Autores:Lourdes Amigo, Ramos M., Recio I.Fuentes:scopus