Mostrando 9 resultados de: 9
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Journal of Medicinal Food(3)
Analytical and Bioanalytical Chemistry(1)
International Dairy Journal(1)
Journal of Chromatography A(1)
Journal of Dairy Science(1)
Angiotensin-converting enzyme inhibitory activity of peptides derived from caprine kefir
ArticleAbstract: In this study, a potent angiotensin-converting enzyme (ACE)-inhibitory activity was found in a commePalabras claves:angiotensin-converting enzyme-inhibitory activity, Caprine kefir, Mass spectrometry, Simulated gastrointestinal digestionAutores:Hernandez-Ledesma B., Lourdes Amigo, Quirós A., Ramos M., Recio I.Fuentes:scopusAnti-Inflammatory and Anti-Nociceptive Activities of Native and Modified Hen Egg White Lysozyme
ArticleAbstract: Persistent inflammatory conditions can have severe pathological consequences. Although the use of noPalabras claves:anti-inflammatory activity, anti-nociceptive activty, modified lysozyme, non-steroidal antiinflammatory drugsAutores:De Carvalho J.E., Ramos M., Recio I., Spindola H., Wilman Ismael Carrillo TeránFuentes:googlescopusAntiulcerative Activity of Milk Proteins Hydrolysates
ArticleAbstract: Several studies have shown the protective effect of dairy products, especially α-lactalbumin and derPalabras claves:antiulcerative activity, casein hydrolysate, Peptides, Rat model, whey protein hydrolysateAutores:De Carvalho J.E., Martínez-Maqueda D., Monteiro K.M., Ramos M., Recio I., Wilman Ismael Carrillo TeránFuentes:googlescopusAntiulcerative and Antinociceptive Activities of Casein and Whey Proteins
ArticleAbstract: The aim of this study was to evaluate the antiulcerative and antinociceptive activities of milk protPalabras claves:abdominal writhing, Bovine milk, Hydrolysates, milk proteins, proteins, ulcersAutores:De Carvalho J.E., Monteiro K.M., Ramos M., Spindola H., Wilman Ismael Carrillo TeránFuentes:googlescopusApplication of high-performance liquid chromatography-tandem mass spectrometry to the identification of biologically active peptides produced by milk fermentation and simulated gastrointestinal digestion
Conference ObjectAbstract: Identification of biologically active peptides in food matrices is a challenging task in food technoPalabras claves:ACE-inhibitory activity, Bioactive peptides, Fermented milk, Simulated gastrointestinal digestion, tandem mass spectrometryAutores:Hernandez-Ledesma B., Lourdes Amigo, Ramos M., Recio I.Fuentes:scopusMonitoring the large-scale production of the antihypertensive peptides RYLGY and AYFYPEL by HPLC-MS
Conference ObjectAbstract: This work reports the quantitative analysis of two novel antihypertensive peptides αs1-CN f(90-94),Palabras claves:Antihypertensive peptides, Functional ingbkp_redient, Mass spectrometry, Milk protein hydrolysate, Quantitative analysisAutores:Del Mar Contreras M., Gómez-Sala B., Lourdes Amigo, Martín-Álvarez P.J., Ramos M., Recio I.Fuentes:scopusIdentification of antioxidant and ACE-inhibitory peptides in fermented milk
ArticleAbstract: The angiotensin-converting enzyme (ACE)-inhibitory activity and antioxidant properties of a commerciPalabras claves:ACE-inhibitory peptides, antioxidant peptides, Fermented milk, tandem mass spectrometryAutores:Hernandez-Ledesma B., Lourdes Amigo, Miralles B., Ramos M., Recio I.Fuentes:scopusPreparation of ovine and caprine β-lactoglobulin hydrolysates with ACE-inhibitory activity. Identification of active peptides from caprine β-lactoglobulin hydrolysed with thermolysin
ArticleAbstract: Ovine and caprine β-lactoglobulin (β-Lg) were isolated from sweet and acid whey by precipitation witPalabras claves:ACE-inhibition, Bioactive peptides, Ovine and caprine whey, β-Lg hydrolysatesAutores:Hernandez-Ledesma B., Lourdes Amigo, Ramos M., Recio I.Fuentes:scopusStability to gastrointestinal enzymes and structure-activity relationship of β-casein-peptides with antihypertensive properties
ArticleAbstract: Physiological digestion plays a key role in the formation and degradation of angiotensin-convertingPalabras claves:ACE-inhibitory peptides, antihypertensive activity, Competitive inhibitors, Fermented milk, Simulated gastrointestinal digestionAutores:Del Mar Contreras M., Lourdes Amigo, Quirós A., Ramos M., Recio I.Fuentes:scopus