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Article(4)
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International Dairy Journal(1)
Journal of Chromatography A(1)
Journal of the Science of Food and Agriculture(1)
Peptides(1)
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Bioquímica(3)
Farmacología y terapéutica(2)
Fisiología humana(2)
Tecnología alimentaria(2)
Alimentación y bebidas(1)
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scopus(4)
Effect of β-lactoglobulin hydrolysis with thermolysin under denaturing temperatures on the release of bioactive peptides
ArticleAbstract: In this study, bovine β-lactoglobulin A (β-Lg A) was hydrolysed with thermolysin under non-denaturinPalabras claves:ACE-inhibitory peptides, Heat treatment, Proteolysis, Thermolysin, β-LactoglobulinAutores:Hernandez-Ledesma B., Lourdes Amigo, Ramos M., Recio I.Fuentes:scopusIdentification of antioxidant and ACE-inhibitory peptides in fermented milk
ArticleAbstract: The angiotensin-converting enzyme (ACE)-inhibitory activity and antioxidant properties of a commerciPalabras claves:ACE-inhibitory peptides, antioxidant peptides, Fermented milk, tandem mass spectrometryAutores:Hernandez-Ledesma B., Lourdes Amigo, Miralles B., Ramos M., Recio I.Fuentes:scopusRelease of angiotensin converting enzyme-inhibitory peptides by simulated gastrointestinal digestion of infant formulas
ArticleAbstract: The angiotensin converting enzyme (ACE)-inhibitory activity of several infant formulas was evaluatedPalabras claves:ACE-inhibitory peptides, Infant formula, Mass spectrometry, Peptide sequencing, Simulated gastrointestinal digestionAutores:Hernandez-Ledesma B., Lourdes Amigo, Ramos M., Recio I.Fuentes:scopusStability to gastrointestinal enzymes and structure-activity relationship of β-casein-peptides with antihypertensive properties
ArticleAbstract: Physiological digestion plays a key role in the formation and degradation of angiotensin-convertingPalabras claves:ACE-inhibitory peptides, antihypertensive activity, Competitive inhibitors, Fermented milk, Simulated gastrointestinal digestionAutores:Del Mar Contreras M., Lourdes Amigo, Quirós A., Ramos M., Recio I.Fuentes:scopus