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Antiulcerative and Antinociceptive Activities of Casein and Whey Proteins
ArticleAbstract: The aim of this study was to evaluate the antiulcerative and antinociceptive activities of milk protPalabras claves:abdominal writhing, Bovine milk, Hydrolysates, milk proteins, proteins, ulcersAutores:De Carvalho J.E., Monteiro K.M., Ramos M., Spindola H., Wilman Ismael Carrillo TeránFuentes:googlescopusCapillary electrophoretic analysis of genetic variants of milk proteins from different species
Conference ObjectAbstract: Polymorphism of bovine, ovine and caprine milk proteins was studied by CE. Identification of some raPalabras claves:Caseins, Milk, proteinsAutores:Lourdes Amigo, Pérez-Rodríguez M.L., Ramos M., Recio I.Fuentes:scopusImproved method for the simultaneous determination of whey proteins, caseins and para-κ-casein in milk and dairy products by capillary electrophoresis
ArticleAbstract: A capillary electrophoresis method for the simultaneous determination of whey proteins, caseins andPalabras claves:Caseins, Cheese, Food analysis, Lactoglobulin, Milk, proteins, Whey proteinsAutores:Krause I., Lourdes Amigo, Manso M., Miralles B., Ramos M., Rothbauer V.Fuentes:scopusMass mapping analysis as a tool for the identification of genetic variants of bovine β-casein
Conference ObjectAbstract: Matrix-assisted laser desorption ionisation time-of-flight mass spectrometric analysis of the tryptiPalabras claves:Caseins, Mass mapping, proteinsAutores:Leaver J., Lourdes Amigo, Miralles B., Ramos M.Fuentes:scopus