Documentos de Larrigaudière C. | REDI

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Filtros aplicados

Área temáticas: "Huertos, frutas, silvicultura"

Subtipo de publicación

Conference Object(1)

Publisher

Journal of the Science of Food and Agriculture(2)

Postharvest Biology and Technology(2)

Acta Horticulturae(1)

Journal of the American Society for Horticultural Science(1)

Área temáticas

Alimentación y bebidas(2)

Tecnología alimentaria(2)

Agricultura y tecnologías afines(1)

Ingeniería química(1)

Área de conocimiento

Fitopatología(5)

Ciencia de los alimentos(3)

Año de Publicación

Origen

Palabras Claves

Antioxidant potential and peroxidative state of 'golden smoothee' apples treated with 1-methylcyclopropene

Abstract: In order to determine the effects that 1-methylcyclopropene (1-MCP) may have on antioxidant metaboli

Palabras claves:

1-MCP, Malus xdomestica, Senescence, STORAGE

Larrigaudière C., Rosa Vilaplana, Toivonen P., Valentines M.C.

'Diffuse skin browning' in 1-MCP-treated apples: Etiology and systems of control

Abstract: Background: 'Diffuse skin browning' (DSB) is a physiological disorder that affects Golden Delicious

Palabras claves:

Apples, Disorder, DSB, STORAGE

Dupille E., Larrigaudière C., Recasens I., Rosa Vilaplana, Soria Y.

Effects of 1-methylcyclopropene on antioxidant metabolism in cold-stored fruit

Conference Object

Abstract: Pears (Pyrus malus L. 'Blanquilla') and apples (Malus domestica L. 'Golden Smoothee') were treated w

Palabras claves:

1-MCP, antioxidant, Apple, Pear, Senescence

Larrigaudière C., Recasens I., Rosa Vilaplana, Soria Y., Valentines M.C.

Oxidative behaviour of Blanquilla pears treated with 1-methylcyclopropene during cold storage

Abstract: The increasing use of 1-methylcyclopropene (1-MCP) to extend the commercial life of fruit constitute

Palabras claves:

1-MCP, antioxidant, Cold storage, Ripening

Larrigaudière C., Recasens I., Rosa Vilaplana, Soria Y.

Specific response of apple skin and pulp tissues to cold stress and 1-MCP treatment

Abstract: It is now widely accepted that 1-MCP reduces ethylene production and prevents scald disorder in appl

Palabras claves:

1-Methylcyclopronene, ACC metabolism, Apple pulp tissue, Apple skin tissue, Cold stress, Ethylene

Larrigaudière C., Rosa Vilaplana, Soria Y., Valentines M.C.

Specific roles of enzymatic browning and lignification in apple disease resistance

Abstract: The roles of enzymatic browning and lignification as resistance mechanisms against Penicillium expan

Palabras claves:

Apple, disease resistance, Enzymatic browning, Lignin, Penicillium expansum, Peroxidase, polyphenol oxidase

Larrigaudière C., Rosa Vilaplana, Torres R., Usall J., Valentines M.C.