De Meulenaer B.
80
Coauthors
11
Documentos
Volumen de publicaciones por año
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| Año de publicación | Num. Publicaciones |
|---|---|
| 2011 | 1 |
| 2013 | 2 |
| 2015 | 1 |
| 2016 | 1 |
| 2017 | 1 |
| 2018 | 1 |
| 2022 | 3 |
| 2023 | 1 |
Publicaciones por áreas de conocimiento
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| Área de conocimiento | Num. Publicaciones |
|---|---|
| Ecología | 3 |
| Ciencia de los alimentos | 2 |
| Toxicología | 2 |
| Fitopatología | 2 |
| Marketing | 1 |
| Comportamiento del consumidor | 1 |
| Agronomía | 1 |
| Botánica | 1 |
| Agricultura | 1 |
| Salud Pública | 1 |
Publicaciones por áreas temáticas
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| Área temática | Num. Publicaciones |
|---|---|
| Alimentación y bebidas | 4 |
| Microorganismos, hongos y algas | 4 |
| Cultivos de campo y plantaciones | 4 |
| Medicina forense; incidencia de enfermedades | 2 |
| Salud y seguridad personal | 2 |
| Agricultura y tecnologías afines | 2 |
| Técnicas, equipos y materiales | 2 |
| Tecnología alimentaria | 2 |
| Tecnología de las bebidas | 1 |
| Dirección general | 1 |
Principales fuentes de datos
| Origen | Num. Publicaciones |
|---|---|
| Scopus | 11 |
| Google Scholar | 4 |
| RRAAE | 0 |
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Coautores destacados por número de publicaciones
| Coautor | Num. Publicaciones |
|---|---|
| Johana Ortíz-Ulloa | 6 |
| Claude L. Saegerman | 4 |
| Kimanya M. | 3 |
| Haesaert G. | 3 |
| Kamala A. | 3 |
| Tiisekwa B. | 3 |
| Silvana P. Donoso | 3 |
| Eppe G. | 2 |
| Alsafra Z. | 2 |
| Scholl G. | 2 |
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Top Keywords
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Publicaciones del autor
Mycotoxin co-occurrence in rice, oat flakes and wheat noodles used as staple foods in Ecuador
ArticleAbstract: The co-occurrence of aflatoxin B1 (AFB1), B2 (AFB2), G1 (AFG1) and G2 (AFG2), ochratoxin A (OTA), dePalabras claves:cereals, chromatography - LC/MS, MycotoxinsAutores:De Meulenaer B., Johana Ortíz-Ulloa, Mestdagh F., Silvana P. Donoso, Van Camp J.Fuentes:scopusHazard Ratio and Hazard Index as Preliminary Estimators Associated to the Presence of Furans and Alkylfurans in Belgian Foodstuffs
ArticleAbstract: This paper provides an estimation of the hazard related to the presence of furan and five alkyl furaPalabras claves:alkyl furans, Belgium, co-occurrence pattern, contamination levels, food chain, furan, hazard index, hazard ratioAutores:Alsafra Z., Claude L. Saegerman, De Meulenaer B., Eppe G., Scholl G.Fuentes:scopusThe nutritional quality of the red mangrove crab (Ucides occidentalis), harvested at two reserves in the Guayas estuary
ArticleAbstract: Crabs are an outstanding source of many essential nutrients. Little research has been performed on tPalabras claves:Churute reserve, ECUADOR, El Salado reserve, Nutritional value, Red mangrove crab, Spatial variationAutores:De Cock A., De Meulenaer B., Forio M.A.E., Goethals P.L.M., Luis Elvin Domínguez-Granda, Tack F.M.G.Fuentes:googlescopusConsumption Habits and Brand Loyalty of Belgian Coffee Consumers
ArticleAbstract: Coffee is usually subjected to a roasting process which is responsible for the formation of aroma anPalabras claves:(alkyl)-furans, Brand loyalty, coffee consumptionAutores:Alsafra Z., Claude L. Saegerman, De Meulenaer B., Eppe G., Parisi G., Renault V., Scholl G.Fuentes:scopusMultiple mycotoxin co-occurrence in maize grown in three agro-ecological zones of Tanzania
ArticleAbstract: In this study, the co-occurrence of multiple mycotoxins in maize kernels collected from 300 householPalabras claves:LC/MS chromatography, maize, Mycotoxins, QuEChERS, TANZANIAAutores:De Meulenaer B., Haesaert G., Johana Ortíz-Ulloa, Kamala A., Kimanya M., Silvana P. Donoso, Tiisekwa B.Fuentes:scopus