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scopus(7)
A DIGE-based quantitative proteomic analysis of grape berry flesh development and ripening reveals key events in sugar and organic acid metabolism
ArticleAbstract: Grapevine (Vitis vinifera L.) is an economically important fruit crop. Quality-determining grape comPalabras claves:Development, DIGE, grape, Mesocarp, proteomics, quantitative, Ripening, Vitis viníferaAutores:Lijavetzky D., Martínez R., Martínez-Esteso M.J., Pedreño M.A., Susana Sellés-MarchartFuentes:scopusA tau class glutathione-S-transferase is involved in trans-resveratrol transport out of grapevine cells
ArticleAbstract: Vitis vinifera cell cultures respond to pathogens and elicitors by synthesizing and extracellularlyPalabras claves:cell culture, DIGE proteomics, Glutathione-S-transferase, qRT-PCR, Resveratrol, Transformation, transport, Vitis viníferaAutores:Hurtado E., Jaime Morante Carriel, Martínez R., Martínez-Esteso M.J., Martínez-Márquez A., Palazon J., Susana Sellés-Marchart, Vilella-Antón M.T.Fuentes:scopusDevelopment and validation of MRM methods to quantify protein isoforms of polyphenol oxidase in loquat fruits
ArticleAbstract: Multiple reaction monitoring (MRM) is emerging as a promising technique for the detection and quantiPalabras claves:Isoform, loquat fruits, Multiple reaction monitoring, polyphenol oxidase, transitionsAutores:Jaime Morante Carriel, Luque I., Martínez R., Martínez-Esteso M.J., Martínez-Márquez A., Pineda-Lucas J.L., Susana Sellés-MarchartFuentes:scopusDIGE analysis of proteome changes accompanying large resveratrol production by grapevine (Vitis vinifera cv. Gamay) cell cultures in response to methyl-β-cyclodextrin and methyl jasmonate elicitors
ArticleAbstract: We had previously shown that Vitis vinifera cv. Gamay cell suspension accumulates extracellularly laPalabras claves:cell culture, Cyclodextrin, DIGE, Glutathione-S transferase class tau, Grapevine, Methyl jasmonate, Proteome, Resveratrol, Stilbene synthaseAutores:Martínez R., Martínez-Esteso M.J., Pedreño M.A., Susana Sellés-Marchart, Vera-Urbina J.C.Fuentes:scopusDown-regulation of phosphoenolpyruvate carboxylase kinase in grapevine cell cultures and leaves is linked to enhanced resveratrol biosynthesis
ArticleAbstract: In grapevine, trans-Resveratrol (tR) is produced as a defence mechanism against stress or infection.Palabras claves:cell culture, Elicitation, Gamay, PEP carboxylase kinase, Resveratrol biosynthesis regulation, Vitis viníferaAutores:Bru-Martínez R., Hartwell J., Hurtado-Gaitán E., Martínez-Esteso M.J., Susana Sellés-MarchartFuentes:scopusProteomics of multigenic families from species under represented in databases: The case of loquat (eriobotrya japonica lindl.) polyphenol oxidases
ArticleAbstract: Here, we approach the problem of obtaining accurate and reliable information about the gene origin oPalabras claves:de novo sequencing, Multigenic families, Phylogenetic analysis, polyphenol oxidase, Underrepresented species in databasesAutores:Casado-Vela J., Luque I., Martínez R., Martínez-Esteso M.J., Susana Sellés-MarchartFuentes:scopusTargeted Quantification of isoforms of a thylakoid-bound protein: MRM method development
Book PartAbstract: Targeted mass spectrometric methods such as selected/multiple reaction monitoring (SRM/MRM) have fouPalabras claves:Loquat, MRM, polyphenol oxidase, Protein isoform, Thylakoid-boundAutores:Jaime Morante Carriel, Luque I., Martínez R., Martínez-Esteso M.J., Martínez-Márquez A., Pineda-Lucas J.L., Susana Sellés-MarchartFuentes:scopus