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Nature Food(1)
One Earth(1)
Proceedings of the National Academy of Sciences of the United States of America(1)
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Agricultura y tecnologías afines(1)
Caza, pesca y conservación(1)
Economía de la tierra y la energía(1)
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scopus(3)
Global adoption of novel aquaculture feeds could substantially reduce forage fish demand by 2030
ArticleAbstract: With the global supply of forage fish at a plateau, fed aquaculture must continue to reduce dependenPalabras claves:Autores:Blanchard J.L., Cottrell R.S., Froehlich H.E., Halpern B.S., Marc MetianFuentes:scopusErratum: Opinion: Putting all foods on the same table: Achieving sustainable food systems requires full accounting (Proceedings of the National Academy of Sciences of the United States of America(2019)116(18152–18156)Doi: 10.1073/pnas.1913308116)
OtherAbstract: Correction to Supporting Information for “Opinion: Putting all foods on the same table: Achieving suPalabras claves:Autores:Blanchard J.L., Bouwman L., Cottrell R.S., Froehlich H.E., Gephart J.A., Halpern B.S., Jacobsen N.S., Kuempel C.D., Marc Metian, McIntyre P.B., Moran D.D., Nash K.L., Többen J., Williams D.R.Fuentes:scopusIntegrating Life Cycle and Impact Assessments to Map Food's Cumulative Environmental Footprint
ReviewAbstract: Producing food exerts pressures on the environment. Understanding the location and magnitude of foodPalabras claves:cradle-to-gate, cumulative impact, environmental cost, Environmental Impact, environmental pressure, food production, FOOD SECURITY, SustainabilityAutores:Blanchard J.L., Bouwman L., Cottrell R.S., Frazier M., Froehlich H.E., Gephart J.A., Halpern B.S., Jacobsen N.S., Kuempel C.D., Marc Metian, McIntyre P.B., Moran D.D., Nash K.L., Többen J., Williams D.R.Fuentes:scopus