Traditional use of Gymnopus nubicola as food resource in a Kichwa community, Pichincha, Ecuador

Article

Abstract: Gymnopus nubicola is characterized by a strong smell and pleasant flavour, by a dark reddish brown t

Palabras claves:

'Kallambas', Andean 'kichwa' communities, ECUADOR, Edible, Mushrooms

Autores:

Aigaje C., Aules E., Calvalcanti L., Carlos E. Cerón-Martínez, Gibertoni T.B., Paúl Gamboa-Trujillo, Wartchow F.

Fuentes:

scopus