IMPLEMENTACION DE LA ISO 22000 EN EL ECUADOR
Abstract:
The global standard includes several commonalities between standards and Systems Safety Management, but especially individuals in each of the countries, which adapt to their reality. It is necessary to disseminate information on the implementation of ISO 22000, as a purpose of contributing to the management system of food safety in Ecuador. The ISO 22000 standard establishes the requirements to be met by a management system of food safety for any organization in the food supply chain. KEY Combines 4 elements: interactive
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Acceso abierto
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Áreas temáticas:
- Tecnología de las bebidas
- Dirección general
- Comercio