Metabolomics in Food Science

Abstract:

Metabolomics, the newest member of the omics techniques, has become an important tool in agriculture, pharmacy, and environmental sciences. Advances in compound extraction, separation, detection, identification, and data analysis have allowed metabolomics applications in food sciences including food processing, quality, and safety. This chapter discusses recent advances and applications of metabolomics in food science. © 2012 Elsevier Inc.

Año de publicación:

2012

Keywords:

• safety
• Toxicology
• Metabolomics
• Microbiology
• Quality
• FOOD

Fuente:

scopus

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