Nutrición Humana y Dietética

Abstract:

Results: The size of the starch granules: AF, AV and AC were on average 28μm and the AO, of approximately 35μm. The predominant form was the oval ball. The contents of AR and AD ranged from 49 to 58.5% and from 41 to 50% respectively. Conclusions: The resistant starch, fiber and analogue useful in human nutrition, appeared in important values in samples of different varieties of exportable bananas from Ecuador, about 54%. According to the results, the banana starch varieties analized, can be incorporated into food processing demanding functional characteristics, mainly because of its high content of resistant starch.

Año de publicación:

2015

Keywords:

Fuente:

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