Restaurante de comida típica Rauray "Un gustito de la gente del Ecuador".

Abstract:

Tasca, a service that offers tapas tasting dishes or snacks in this case not Spanish cuisine instead of it our cuisine adapted to this concept. Including the Andean and the coastal, providing a different experience that you have come to expect and accompanied by wines that will be in a small cellar located at the view of people in the same room, in this case also would provide a full cocktail service and domestic and imported beers too. In addition to this concept that want to be offer, we are looking for create a fusion with the other main concept that is being a Sport Bar, which means the possibility to offer the guests who visit the place to watch them favorite sports while accompany his tenure with the products and services mentioned above. The expectation is to have two rooms, the one as a quiet place to relax, maintain a quiet conversation with good wine and good tapas and another room with the best selection of liquors and domestic and international beers in the same way with good tapas while enjoying their favorite sport, finding there a double breakthrough concept…

Año de publicación:

2015

Keywords:

• PLAN DE MARKETING
• Análisis de Mercado
• COMIDA TÌPICA
• RESTAURANTE RAURAY

Fuente:

rraae