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Revision of food composition tables used to estimate nutrient intake in Ecuador

Abstract:

Tables and food composition databases (FCT/FCDB) are tools used for dietetic evaluation. Objective: to identify different FCT used as an instrument to estimate the nutrient intake in Ecuador. The collection of data was made through key informants -self completed questionnaires-, supplemented with institutional web research. An analysis of content was performed to the identified FCT/FCDB by general and methodological variables. Referenced tables were: Ecuadorian-1965 (70%), INCAP (60%), México (60%). 7 FCT and 3 FCDB were reported, 8 from Latin America and 2 from Spain. One table was constructed by direct method (Ecuadorian-table), 7 by indirect, and 1 had no information. 6 FCT/FCDB defined the nutrients, 9 expressed values per (100g/ edible portion). In order to asses a proper ingest in Ecuador, it is necessary to have an updated ecuadorian FCT, Ecuadorian-1965 shows few analyzed foods and, not updated analytic techniques. The authors recommend the usage of FCT-INCAP, due to its food list reflects similarities with ecuadorian foods. In addition, INCAP disposes of a FCDB in which ecuadorian recipes can be included.