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Mostrando 10 resultados de: 34
Design of an Electronic System for the Exploration of Agricultural Parameters in Solanum Lycopersicum Germination
Conference ObjectAbstract: The development of this document is focused on the analysis of two types of soil: greenhouse substraPalabras claves:Actuators, Agricultural parameters, C++, Earthworm humus, germination, Greenhouse substrate, microcontroller, MySQL, PYTHON, sensors, soil moisture, Solanum Lycopersicum, TomatoAutores:Francisco D. Salgado, Hugo M. Torres, Iván A. CorderoFuentes:scopusAcceptance of a vegetable with designation of origin in two cities in southern Chile
ArticleAbstract: Considering that the regional origin of foods can increase consumer acceptance, the relative importaPalabras claves:Angol, Designation of origin, TomatoAutores:Berta Schnettler, Germán Enrique Lobos, Grunert K.G., Miranda V. H., Pihán R., Valdevenito A.Fuentes:scopusFunctional characterization of CYP716 family P450 enzymes in triterpenoid biosynthesis in tomato
ArticleAbstract: Triterpenoids are a group of structurally diverse specialized metabolites that frequently show usefuPalabras claves:C-28 oxidase, C-6β oxidase, CYP716 family, cytochrome P450 monooxygenase, Tomato, Triterpenoid biosynthesisAutores:Ery Odette Fukushima, Muranaka T., Seki H., Shimizu Y., Yasumoto S.Fuentes:googlescopusGrowth responses of tomato plants (Solanum lycopersicum) to aluminium and nickel from nanoparticle suspensions and ionic solutions
ArticleAbstract: We have recently described the fate of gamma-alumina-based nanomaterials containing Ni and non-nanomPalabras claves:aluminum, Nanomaterials, nickel, soil, TomatoAutores:Aldana Moyano, Coll T.A., Fonovich T.M., Gosatti M., Guraya M., Perez Catán S., Pérez Coll C.Fuentes:scopusEvaluation of glycosyl-hydrolases, phosphatases, esterases and proteases as potential biomarker for nacl-stress tolerance in Solanum lycopersicum L. Varieties
ArticleAbstract: Salinity stress limited the production in over 30% of irrigated crops and 7% of dryland agriculturePalabras claves:Biochemical indicators, Peroxidase, proline, Salinity-stress tolerance, Semi-quantitative enzymes, TomatoAutores:Cristiano G., De Lucia B., Hernándezmontiel L.G., Juan José Reyes-Pérez, Murillo-Amador B., Ruiz-Espinoza F.H.Fuentes:googlescopusEffect of edible chitosan/zeolite coating on tomatoes quality during refrigerated storage
ArticleAbstract: The objective of the study was to evaluate the effect of chitosan coatings combined with zeolite onPalabras claves:Chitosan coating, Refrigerated storage, Shelf-life, Tomato, ZeoliteAutores:Casariego A., Mario Antonio García Pérez, Raúl Guinovart Díaz, Roblejo L.Fuentes:googlescopusEffect of modified greenhouse covers on the development of plants of lycopersicon esculentum mill
ArticleAbstract: The influence of six greenhouse cover types on the development of the vegetative phase of cultivatedPalabras claves:Houses of cultivo, PAR radiation, Photo-selective additives, Photomorphism nesis, Tomato, Vegetative phaseAutores:Delgado-Tobón A.E., García-Cáceres R.G.G., William Arnulfo Ch AperadorFuentes:scopusEffect of organic fertilizers on the response of tomato (Solanum Lycopersicum L.)
ArticleAbstract: Organic fertilizer applications provide adequate fertilization to crop besides preserving the soilsPalabras claves:Biofertilizer, HUMUS, Solanum Lycopersicum, Tomato, yieldsAutores:Burgos D.Z., Juan José Reyes-Pérez, MARIANA DEL ROCIO REYES BERMEO, Morán V.F.V., Ricardo Augusto Luna-Murillo, Rodríguez J.A.T.Fuentes:googlescopusMultiparametric monitoring in equatorian tomato greenhouses (I): Wireless sensor network benchmarking
ArticleAbstract: In recent years, attention has been paid to wireless sensor networks (WSNs) applied to precision agrPalabras claves:Digimesh, Greenhouse, Libeliumtm, Tomato, WIFI, wireless sensor networks, ZigBeeAutores:César A. Naranjo, David Raimundo Rivas Lalaleo, David Rivas-Lalaleo, Jose Luis Rojo-Álvarez, Mary Sandoval-Moreno, MAYRA ERAZO-RODAS, Mónica Karel Huerta, Muoz-Romero S.Fuentes:googlescopusProteomic approach to blossom-end rot in tomato fruits (Lycopersicon esculentum M.): Antioxidant enzymes and the pentose phosphate pathway
Conference ObjectAbstract: Blossom-end rot (BER) is a physiopathy that affects tomato fruits causing disorganisation, cell breaPalabras claves:Antioxidant, Blossom-end rot, Tomato, Triton X-114Autores:Casado-Vela J., Martínez R., Susana Sellés-MarchartFuentes:scopus