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Estudio cualitativo de reconocimiento de emociones en tiempo real para atención al cliente utilizando deeplens face detection
ArticleAbstract: At present, a growing interest in the emotional state that employees present in customer service witPalabras claves:Artificial intelligence, Convolutional neural network, Emotional Intelligence, Emotional Recognition, Facial ExpressionAutores:Amparito Balseca Quirumbay, Maikel Yelandi Leyva Vazquez, Miguel Angel Quiroz MartinezFuentes:scopusEVALUATION OF ACCESSIBILITY AND USABILITY FOR BLIND PEOPLE OF EDUCATIONAL WEBSITES
ArticleAbstract: The objective of this study is to develop a checklist for evaluating the accessibility and usabilityPalabras claves:Accessibility, blind users, CHECKLIST, Usability, web sitesAutores:Fredy Gavilanes-Sagnay, López E.V., Luis Efraín Velastegui López, Marco Antonio Gavilanes Sagñay, Melo S.C.C.Fuentes:scopusEVIDENCE TO BETTER RESOLVE: VISION FROM THE PRINCIPLE OF IMPARTIALITY
ArticleAbstract: The present research work is focused on the General Organic Code of Proceedings, which in its articlPalabras claves:Ecuadorian legislation, evidence for better resolution, ex officio evidence, General Organic Code of Proceedings (COGEP)Autores:Arnaiz N.V.Q., Fabián Isidro Romero Correa, Oswaldo Líber Andrade Salazar, Yanhet Lucía Valverde TorresFuentes:scopusEcological border implementation: Proposal to urban-natural transition in nigeria, guayaquil
Conference ObjectAbstract: Lack of territorial planning by municipal governments derives in the irregular and unsustainable groPalabras claves:Ecological border, Green areas, TOPSIS, Urban prototype, Urban resilienceAutores:Andrea Salvador Minuche, Jesús Rafael Hechavarría Hernández, Maikel Yelandi Leyva Vazquez, Rosa María Pin GuerreroFuentes:googlescopusEcuadorian quinoa (Chenopodium quinoa willd) fatty acids profile
ArticleAbstract: Objective: The aim of this study was to determine the methyl esters fatty acids (FAMEs) profile of qPalabras claves:CHENOPODIUM QUINOA WILLD, FATTY ACIDS, lipids, Methyl esters fatty acids, quinoaAutores:Dayana C. Morales, J. L. Altuna, M. F. Quinteros, Mario Álvarez, Silva Monica, Wilman Ismael Carrillo TeránFuentes:scopusCharacterization of the tracrARN-DR ARN genetic complex associated with the CRISPR-Cas9 system of the phytosymbiont Acholeplasma palmae: biotechnological interest
ArticleAbstract: The CRISPR-Cas9 technology used in plant biotechnology is based on the use of Cas9 endonucleases toPalabras claves:bioinformatics, molecular docking, mycoplasma, transactivatorAutores:Arcos D., Castro A., Centanaro P., Cristina Maldonado, Diego Vaca, González-Paz L.A., Lossada C.A., Luis S. Moncayo, Pérez A.E.Fuentes:scopusCharacterization, classification and uses of lipase enzymes in industrial production
ArticleAbstract: Introduction: Biochemistry has experienced great development as a particular medical science. LipasePalabras claves:Enzymes, Esterases, LipasesAutores:Aldo Jesús Scrich Vázquez, Luz Angélica Salazar Carranza, Marilú Mercedes Hinojoza Guerrero, MONICA PATRICIA ACOSTA GAIBOR, Torres A.F.E.Fuentes:scopusChatbot for Technical Support, Analysis of Critical Success Factors Using Fuzzy Cognitive Maps
Conference ObjectAbstract: Remote assistance needs to be automated for better coverage in time, quality, and quantity of clientPalabras claves:Chatbots, Critical success factors, Fuzzy cognitive maps simulation, Natural Language, technical supportAutores:Daniel Humberto Plua Moran, Maikel Yelandi Leyva Vazquez, Mayorga Plua S.E., Miguel Angel Quiroz Martinez, Monica Daniela Gomez RiosFuentes:googleorcidscopusChemical and nutritional characterization of chañar flour from different geographical distribution
ArticleAbstract: The chañar (Geoffroea decorticans) is a native plant that is distributed in arid and semi-arid regioPalabras claves:ANTHOCYANINS, antioxidant activity, Arid Chaco, Geoffroea decorticans, Oriental monte, Polyphenols, Transitional monteAutores:Dalzotto D.C., Maschio J.I., Patricia A. Boeri, Piñuel L., Sharry S.E.Fuentes:scopusChia protein concentrate (Salvia hispanica l.) anti-inflammatory and antioxidant activity
ArticleAbstract: Objective: The objective of the study was to evaluate the antioxidant and anti-inflammatory activityPalabras claves:Chía, Chia protein concentrate, proteins, Salvia hispanica LAutores:Cárdenas M., Cecilia Mercedes Carpio, E. Vilcacundo, Welbaum J., Wilman Ismael Carrillo TeránFuentes:scopus