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Analyses of the lipid and amino acid profiles of dehydrated leaves of Moringa oleifera (L.) and its potential use as a dietary supplement in aquaculture of mollusks
ArticleAbstract: La moringa (Moringa oleifera L.) es una especie arbórea originaria de la India, adaptable a diversosPalabras claves:Autores:César Alejandro Estay Moyano, César Lodeiros-Seijo, Edgar Zapata-Vívenes, Jesús Simal Ganadara, José Manuel Mazón-SuásteguiFuentes:rraae" Actividad enzimática digestiva y composición química de juveniles de tilapia roja (Oreochormis sp) alimentados con quitosano en dieta".
OtherAbstract: La presente investigación consiste en evaluar el efecto de inclusión de quitosano en dieta peletizadPalabras claves:Autores:Alan VeraFuentes:google(Ceratocystis fimbriata causative agent of vascular wilt disease of Tectona grandis Lf (teak) in Ecuador).
OtherAbstract: Tectona grandis Lf it is a hardwood forest species, which despite not being native to America, its aPalabras claves:Autores:Rolando Manuel López-TobarFuentes:googleA DIGE proteomic analysis of wheat flag leaf treated with TERRA-SORB® foliar, a free amino acid high content biostimulant
ArticleAbstract: The flag leaf is the most important source of carbohydrate during wheat kernel filling. Around a 75%Palabras claves:DIGE, Leaf, Plant biostimulant, proteomics, quantitative, WheatAutores:Botta-Catala A., Martínez R., Martínez-Esteso M.J., Martínez-Márquez A., Pinol-Dastis R., Susana Sellés-Marchart, Vilella-Antón M.T.Fuentes:scopusA draft genome sequence of Pseudomonas veronii R4: A grapevine (Vitis vinifera L.) root-associated strain with high biocontrol potential
ArticleAbstract: A new plant commensal Pseudomonas veronii isolate (strain R4) was identified from a Xiphinema indexPalabras claves:BIOCONTROL, Exolipases, Exoproteases, Pseudomonas spp., Pseudomonas veronii, VITIS VINÍFERA L, Xiphinema indexAutores:Altimira F., CastroÁlvaro , González C., Hayron Fabricio Canchignia-Martínez, Miccono M., Montes C., Prieto H., Sánchez E., SequeidaÁlvaro , Tapia E., Tapia P., Valdés J.Fuentes:googlescopusA photogrammetric methodology for size measurements: Application to the study of weight-shell diameter relationship in juvenile Cantareus aspersus snails
ArticleAbstract: A photogrammetric methodology is proposed to measure the diameter of snail shells on digital picturePalabras claves:Autores:Acero R., García-Martínez A., Gómez G., José Manuel Perea, Valerio D.Fuentes:scopusAISLAMIENTO, CARACTERIZACIÓN Y EVALUACIÓN DE MICROORGANISMOS BIODEGRADADORES DEL PLÁSTICO (POLIETILENO), RECOLECTADOS EN RELLENO SANITARIO.
OtherAbstract: La expansión demográfica es uno de los precursores del impacto social y ambiental producido en el plPalabras claves:Autores:Carlos Alberto Nieto CañarteFuentes:googleChanges in the composition and diversity of the bacterial microbiota associated with oysters (Crassostrea corteziensis, Crassostrea gigas and Crassostrea sikamea) during commercial production
ArticleAbstract: The resident microbiota of three oyster species (Crassostrea corteziensis, Crassostrea gigas and CraPalabras claves:Bacterial community, bivalve molluscs, Molecular-based techniquesAutores:Ascencio-Valle F., José Manuel Mazón-Suástegui, Romero J., Trabal Fernández N., Vázquez-Juárez R.Fuentes:scopusChanges of defense proteins in the extracellular proteome of grapevine (Vitis vinifera cv. Gamay) cell cultures in response to elicitors
ArticleAbstract: In plant cells, elicitors induce defense responses that resemble those triggered by pathogen attack,Palabras claves:2-DE, cell culture, Chitinase-III, Class III secretory basic peroxidase, Extracellular proteome, GrapevineAutores:Martínez R., Martínez-Esteso M.J., Pedreño M.A., Susana Sellés-Marchart, Vera-Urbina J.C.Fuentes:scopusChemical composition and antibacterial activity of the essential oil of Baccharis latifolia pers. and B. prunifolia H. B. &K. (asteraceae)
ArticleAbstract: The essential oils from leaves of Baccharis latifolia and B. prunifolia collected in January 2006 wePalabras claves:Antibacterial activity, ASTERACEAE, B. prunifolia, Baccharis latifolia, Essential oilAutores:Carmona J., Díaz T., Janne Del C. Rojas-Vera, Morales A., Rojas L.B., Velasco J.J.Fuentes:scopus