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scopus(9)
Environmental footprints of farmed chicken and salmon bridge the land and sea
ArticleAbstract: Food production, particularly of fed animals, is a leading cause of environmental degradation globalPalabras claves:Aquaculture, broiler chicken production, cumulative impact assessment, cumulative pressures, environmental efficiency, Life-cycle assessment, Meat production, sustainable food policyAutores:Blanchard J.L., Cottrell R.S., Frazier M., Froehlich H.E., Gephart J.A., Halpern B.S., Jacobsen N.S., Kuempel C.D., Marc Metian, McIntyre P.B., Moran D.D., Nash K.L., Rayner P.E., Többen J., Verstaen J., Williams D.R.Fuentes:scopusEnvironmental performance of blue foods
ArticleAbstract: Fish and other aquatic foods (blue foods) present an opportunity for more sustainable diets1,2. YetPalabras claves:Autores:Bergman K., Eshel G., Gephart J.A., Golden C.D., Gorospe K.D., Halpern B.S., Henriksson P.J.G., Hornborg S., Jonell M., Marc Metian, Mifflin K., Newton R., Parker R.W.R., Shepon A., Troell M., Tyedmers P.H., Zhang W., Ziegler F.Fuentes:scopusErratum: Opinion: Putting all foods on the same table: Achieving sustainable food systems requires full accounting (Proceedings of the National Academy of Sciences of the United States of America(2019)116(18152–18156)Doi: 10.1073/pnas.1913308116)
OtherAbstract: Correction to Supporting Information for “Opinion: Putting all foods on the same table: Achieving suPalabras claves:Autores:Blanchard J.L., Bouwman L., Cottrell R.S., Froehlich H.E., Gephart J.A., Halpern B.S., Jacobsen N.S., Kuempel C.D., Marc Metian, McIntyre P.B., Moran D.D., Nash K.L., Többen J., Williams D.R.Fuentes:scopusIntegrating Life Cycle and Impact Assessments to Map Food's Cumulative Environmental Footprint
ReviewAbstract: Producing food exerts pressures on the environment. Understanding the location and magnitude of foodPalabras claves:cradle-to-gate, cumulative impact, environmental cost, Environmental Impact, environmental pressure, food production, FOOD SECURITY, SustainabilityAutores:Blanchard J.L., Bouwman L., Cottrell R.S., Frazier M., Froehlich H.E., Gephart J.A., Halpern B.S., Jacobsen N.S., Kuempel C.D., Marc Metian, McIntyre P.B., Moran D.D., Nash K.L., Többen J., Williams D.R.Fuentes:scopusPriorities for synthesis research in ecology and environmental science
ArticleAbstract: Synthesis research in ecology and environmental science improves understanding, advances theory, idePalabras claves:Complexity, Coupled systems, DIVERSITY, ecological scale, Justice, pbkp_redictability, use-inspired scienceAutores:Aoyama L., Arroyo E.E., Bahlai C.A., Beller E.E., Blake R.E., Boettiger C., Bork K.S., Branch T.A., Brown N.E.M., Brun J., Bruna E.M., Buckley L.B., Burnett J.L., Castorani M.C.N., Cheng S.H., Cohen S.C., Couture J.L., Crowder L.B., Dee L.E., Dias A.S., Diaz-Maroto I.J., Dietze M.C., Downs M.R., Dudney J.C., Ellis E.C., Emery K.A., Eurich J.G., Ferriss B.E., Fredston A., Furukawa H., Gagné S.A., Garlick S.R., Garroway C.J., Gaynor K.M., Gephart J.A., González A.L., Gonzalez P., Grames E.M., Grimm N.B., Groffman P.M., Gurevitch J., Guy-Haim T., Hackett E., Hallett L.M., Halpern B.S., Harms T.K., Haulsee D.E., Haynes K.J., Hazen E.L., Hobbie S.E., Jarvis R.M., Jones K., Kandlikar G.S., Kincaid D.W., Knope M.L., Koirala A., Kolasa J., Komatsu K.J., Kominoski J.S., Koricheva J., Kroeker K.J., Lahr H.J., Lancaster L.T., Lawlor J.A., Lodge D.M., Lortie C.J., Lowman H.E., Lowndes J.S.S., Micheli F., Mireia Valle, Müller-Karger F.E., Norman K.E.A., Nourn N., O'Hara C.C., Ou S.X., Padilla-Gamino J.L., Pappalardo P., Peek R.A., Pelletier D., Plont S., Ponisio L.C., Portales-Reyes C., Possingham H.P., Provete D.B., Raes E.J., Ramirez-Reyes C., Ramos I., Record S., Richardson A.J., Ruckelshaus M.H., Salguero-Gómez R., Satterthwaite E.V., Scarborough C., Schmidt C., Schwartz A.J., See C.R., Shea B.D., Smith R.S., Sokol E.R., Wood C.L., Wu G.C.Fuentes:scopusPutting all foods on the same table: Achieving sustainable food systems requires full accounting
OtherAbstract:Palabras claves:Autores:Blanchard J.L., Bouwman L., Cottrell R.S., Froehlich H.E., Gephart J.A., Halpern B.S., Jacobsen N.S., Kuempel C.D., Marc Metian, McIntyre P.B., Moran D.D., Nash K.L., Többen J., Williams D.R.Fuentes:scopusThe environmental footprint of global food production
ArticleAbstract: Feeding humanity puts enormous environmental pressure on our planet. These pressures are unequally dPalabras claves:Autores:Blanchard J.L., Clawson G., Cottrell R.S., Frazier M., Froehlich H.E., Gephart J.A., Halpern B.S., Jacobsen N.S., Kuempel C.D., Marc Metian, McIntyre P.B., Moran D.D., Nash K.L., Rayner P.E., Többen J., Verstaen J., Williams D.R.Fuentes:scopusThe ‘seafood gap’ in the food-water nexus literature—issues surrounding freshwater use in seafood production chains
ArticleAbstract: Freshwater use for food production is projected to increase substantially in the coming decades withPalabras claves:Aquaculture, Fisheries, Food-water nexus, Freshwater use assessment, Impact assessment methodology, water footprintAutores:Beveridge M.C.M., Deutsch L., Gephart J.A., Henriksson P.J.G., Marc Metian, Mateos L.D., Troell M., Verdegem M.Fuentes:scopusTime to rethink trophic levels in aquaculture policy
OtherAbstract: Aquaculture policy often promotes production of low-trophic level species for sustainable industry gPalabras claves:Aquaculture, Feed, POLICY, Seafood, trophic levelAutores:Blanchard J.L., Bouwman L., Cottrell R.S., Froehlich H.E., Gephart J.A., Halpern B.S., Kuempel C.D., Marc Metian, McIntyre P.B., Moran D.D., Nash K.L., Sand Jacobsen N., Troell M., Williams D.R.Fuentes:scopus