Mostrando 3 resultados de: 3
Publisher
Proceedings of the National Academy of Sciences of the United States of America(2)
Ecosphere(1)
Área temáticas
Agricultura y tecnologías afines(1)
Alimentación y bebidas(1)
Biología(1)
Ecología(1)
Economía(1)
Objetivos de Desarrollo Sostenible
ODS 12: Producción y consumo responsables(2)
ODS 2: Hambre cero(2)
ODS 10: Reducción de las desigualdades(1)
ODS 15: Vida de ecosistemas terrestres(1)
Origen
scopus(3)
Erratum: Opinion: Putting all foods on the same table: Achieving sustainable food systems requires full accounting (Proceedings of the National Academy of Sciences of the United States of America(2019)116(18152–18156)Doi: 10.1073/pnas.1913308116)
OtherAbstract: Correction to Supporting Information for “Opinion: Putting all foods on the same table: Achieving suPalabras claves:Autores:Blanchard J.L., Bouwman L., Cottrell R.S., Froehlich H.E., Gephart J.A., Halpern B.S., Jacobsen N.S., Kuempel C.D., Marc Metian, McIntyre P.B., Moran D.D., Nash K.L., Többen J., Williams D.R.Fuentes:scopusPriorities for synthesis research in ecology and environmental science
ArticleAbstract: Synthesis research in ecology and environmental science improves understanding, advances theory, idePalabras claves:Complexity, Coupled systems, DIVERSITY, ecological scale, Justice, pbkp_redictability, use-inspired scienceAutores:Aoyama L., Arroyo E.E., Bahlai C.A., Beller E.E., Blake R.E., Boettiger C., Bork K.S., Branch T.A., Brown N.E.M., Brun J., Bruna E.M., Buckley L.B., Burnett J.L., Castorani M.C.N., Cheng S.H., Cohen S.C., Couture J.L., Crowder L.B., Dee L.E., Dias A.S., Diaz-Maroto I.J., Dietze M.C., Downs M.R., Dudney J.C., Ellis E.C., Emery K.A., Eurich J.G., Ferriss B.E., Fredston A., Furukawa H., Gagné S.A., Garlick S.R., Garroway C.J., Gaynor K.M., Gephart J.A., González A.L., Gonzalez P., Grames E.M., Grimm N.B., Groffman P.M., Gurevitch J., Guy-Haim T., Hackett E., Hallett L.M., Halpern B.S., Harms T.K., Haulsee D.E., Haynes K.J., Hazen E.L., Hobbie S.E., Jarvis R.M., Jones K., Kandlikar G.S., Kincaid D.W., Knope M.L., Koirala A., Kolasa J., Komatsu K.J., Kominoski J.S., Koricheva J., Kroeker K.J., Lahr H.J., Lancaster L.T., Lawlor J.A., Lodge D.M., Lortie C.J., Lowman H.E., Lowndes J.S.S., Micheli F., Mireia Valle, Müller-Karger F.E., Norman K.E.A., Nourn N., O'Hara C.C., Ou S.X., Padilla-Gamino J.L., Pappalardo P., Peek R.A., Pelletier D., Plont S., Ponisio L.C., Portales-Reyes C., Possingham H.P., Provete D.B., Raes E.J., Ramirez-Reyes C., Ramos I., Record S., Richardson A.J., Ruckelshaus M.H., Salguero-Gómez R., Satterthwaite E.V., Scarborough C., Schmidt C., Schwartz A.J., See C.R., Shea B.D., Smith R.S., Sokol E.R., Wood C.L., Wu G.C.Fuentes:scopusPutting all foods on the same table: Achieving sustainable food systems requires full accounting
OtherAbstract:Palabras claves:Autores:Blanchard J.L., Bouwman L., Cottrell R.S., Froehlich H.E., Gephart J.A., Halpern B.S., Jacobsen N.S., Kuempel C.D., Marc Metian, McIntyre P.B., Moran D.D., Nash K.L., Többen J., Williams D.R.Fuentes:scopus