Documentos de Ramírez-de la Ribera J.L. | REDI

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Mostrando 4 resultados de: 4

Filtros aplicados

Palabras Claves: "Fiber"

Subtipo de publicación

Publisher

Revista Electronica de Veterinaria(4)

Área temáticas

Agricultura y tecnologías afines(3)

Microorganismos, hongos y algas(1)

Tecnología alimentaria(1)

Área de conocimiento

Ciencia agraria(1)

Ciencia de los alimentos(1)

Ciencias Agrícolas(1)

Año de Publicación

Origen

Palabras Claves

CONCENTRATION(1)

Crude protein(1)

Effect of drying temperature on the chemical composition of soybeans

Abstract: Soy (Glycine max) is an important raw material used in the preparation of concentrates for birds for

Palabras claves:

calcium, Dry matter, Fiber, phosphorus, Protein

Armas Cajas J.W., Chafla Moina A.L., Jaime I. Acosta Velarde, López Bustamante R.J., Martínez Freire M., Ramírez-de la Ribera J.L., Silva Déley L.M.

Yield and quality of the grass Megathyrsus maximus fertilized with liquid residuals of pig

Abstract: The species Megathyrsus maximus is characterized by its great potential of production of biomass and

Palabras claves:

CONCENTRATION, Dose, Fiber, production, Protein

Arana Manjarres R.S., Chacón Marcheco E., F. J. Franco Cedeño, García-Martínez A., Guido Rodolfo Álvarez-Perdomo, julio cesar vargas burgos, M. C. Samaniego Armijos, P. A. Moreno Montalván, P. E. Álvarez Perdomo, Ramírez-de la Ribera J.L.

Quality and microorganisms associated of four species of forages in a region in Ecuador

Abstract: The employment of trees, bushes and leguminous in systems for the animal feeding is of great importa

Palabras claves:

Fiber, fungi, minerals, Nitrogen fixers, Protein

A. G. Álava Murillo, Chacón Marcheco E., Marín Quevedo K.P., Parra Gallardo G.P., R. K. Macías Pettao, R. K. Murillo Limonez, Ramírez-de la Ribera J.L., Ricardo Augusto Luna-Murillo

Quality and microorganisms associated of four species of forages in two regions in Ecuador

Abstract: The trees and bushes have an important paper for their considerable protein tenors. The objectives o

Palabras claves:

Crude protein, Fiber, Microorganisms, minerals, Quality

Chacón Marcheco E., julio cesar vargas burgos, MARIA LORENA CADME AREVALO, Mariana R. Reyes Bermeo, Ramírez-de la Ribera J.L., Ricardo Augusto Luna-Murillo, Zambrano-Burgos D.