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Effect of chitosan-olive oil emulsion coating on quality of tomatoes during storage at ambient conditions
ArticleAbstract: BACKGROUND: Tomato, a berry with a high nutritional content, is one of the most important vegetablesPalabras claves:Chitosan, Emulsified coating, Olive oil, Tomatoes, Weight lossAutores:Casariego A., Dovale-Rosabal G., Forbes-Hernandez T.Y., Mario Antonio García PérezFuentes:googlescopusEffect of molecular weight reduction by gamma irradiation on chitosan film properties
ArticleAbstract: The present work aimed the influence of molecular weight (MW) reduction by irradiation with <sup>60<Palabras claves:Chitosan, films, Gamma irradiation, Mechanical properties, Water vapor permeabilityAutores:Casariego A., González J., Mario Antonio García Pérez, Martín-Viaña N.d.l.P., Pérez L., Rapado M.Fuentes:googlescopus