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Journal of Agricultural and Food Chemistry(3)
Bioactive Proteins and Peptides as Functional Foods and Nutraceuticals(1)
Food Chemistry(1)
Journal of Food Science(1)
Molecular Nutrition and Food Research(1)
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Microorganismos, hongos y algas(4)
Bioquímica(2)
Fisiología y materias afines(2)
Salud y seguridad personal(2)
Tecnología alimentaria(2)
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scopus(8)
Beta;-conglycinin embeds active peptides that inhibit lipid accumulation in 3T3-L1 adipocytes in vitro
ArticleAbstract: Obesity is a worldwide health concern because it is a well-recognized pbkp_redictor of premature morPalabras claves:3T3-L1 adipocytes, Alcalase hydrolysis, Glycinin, Soy peptides, β-conglycininAutores:Berhow M.A., Bringe N.A., Cristina Martínez-Villaluenga, Gonzalez De Mejia E.Fuentes:scopusBowman-Birk and Kunitz protease inhibitors among antinutrients and bioactives modified by germination and hydrolysis in Brazilian soybean cultivar brs 133
ArticleAbstract: Soybean contains constituents that have antinutritional and bioactive properties. Enzymatic hydrolysPalabras claves:Alcalase hydrolysis, Antinutritional factors, bioactive compounds, germination, soybeanAutores:Berhow M.A., Chang Y.K., Dia V.P., Gabriela Vernaza, Gomez T., Gonzalez De Mejia E.Fuentes:scopusFatty acid synthase and in vitro adipogenic response of human adipocytes inhibited by α and α′ subunits of soybean β-conglycinin hydrolysates
ArticleAbstract: The objective was to assess the effect of protein hydrolysates of β-conglycinin enriched soybean onPalabras claves:adipogenesis, Bioactive peptides, Fatty acid synthase, soybean, β-conglycininAutores:Bringe N.A., Cristina Martínez-Villaluenga, Gonzalez De Mejia E., Roman M.Fuentes:scopusFermented soyabean products as hypoallergenic food
Conference ObjectAbstract:Palabras claves:Autores:Cristina Martínez-Villaluenga, Gonzalez De Mejia E., Juana Frias, Song Y.S., Vidal‐Valverde C.Fuentes:scopusImmunoreactivity and amino acid content of fermented soybean products
ArticleAbstract: Food allergy has become a public health problem that continues to challenge both the public and thePalabras claves:amino acids, Antigenicity, Fermentation, Genic foods, Hypoaller, Ige immunoreactivity, Immunoreactivity, soybeanAutores:Cristina Martínez-Villaluenga, Gonzalez De Mejia E., Juana Frias, Vidal‐Valverde C., Young S.S.Fuentes:scopusQuantification of human IgE immunoreactive soybean proteins in commercial soy ingbkp_redients and products
ArticleAbstract: The objective of this study was the detection and quantification of human IgE immunoreactive soybeanPalabras claves:Allergen quantification, Immunoreactivity, Sandwich ELISA, Soy ingbkp_redients, Soybean productsAutores:Cristina Martínez-Villaluenga, Gonzalez De Mejia E., Song Y.S.Fuentes:scopusProtein hydrolysates from β-Conglycinin enriched soybean genotypes inhibit lipid accumulation and inflammation in vitro
ArticleAbstract: Obesity is a worldwide health concern and a well recognized pbkp_redictor of premature mortality assPalabras claves:Biomarkers, inflammation, lipid metabolism, Soy protein hydrolysates, β-conglycininAutores:Berhow M.A., Bringe N.A., Cristina Martínez-Villaluenga, Dia V.P., Gonzalez De Mejia E.Fuentes:scopusSoy Protein for the Metabolic Syndrome
Book PartAbstract:Palabras claves:Effect of soy protein on blood pressure, Metabolic syndrome pathogenesis, Proteins, role in promoting optimal human health, Soy protein effect - in caloric intake reduction, Soy protein effect - on serum lipids, Soy protein effect in weight loss - and adiposity reduction, Soy protein for metabolic syndrome, Soy protein role in glycemic control and insulin resistance, SRBEP-1 regulating expression of stearoyl-CoA desaturase (SCD-1), Typical industrial processing of soybeansAutores:Cristina Martínez-Villaluenga, Gonzalez De Mejia E.Fuentes:scopus