Mostrando 9 resultados de: 9
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Publisher
Journal of Applied Animal Research(2)
Goat Meat Production and Quality(1)
International Dairy Journal(1)
Journal of Animal and Veterinary Advances(1)
Journal of Dairy Research(1)
Body live weight and milk production parameters in the Majorera and Palmera goat breeds from the Canary Islands: Influence of weight loss
ArticleAbstract: Seasonal weight loss (SWL), caused by poor quality pastures during the dry season, is the major limiPalabras claves:dairy goat, Feed restriction, Majorera, Palmera, Seasonal weight lossAutores:A. Morales-delaNuez, Almeida A.M., Araújo S.S., Argüello A., Capote J., Castro N., Hernandez-Castellano L.E., Lérias J.R.Fuentes:scopusEffect of early nutrition on carcass and meat quality of young goats under milk production systems
Book PartAbstract: Goat kids in intensive dairy goat farms are usually reared on milk replacers, due to farmers' desirePalabras claves:Autores:Argüello A., Capote J., Castro N., Davinia Sánchez-MacíasFuentes:googlescopusEffects of milk replacer supplementation with Conjugated Linoleic Acid and Live Weight at Slaughter on growth and carcass and meat quality of kids
ArticleAbstract: The objective of present research was to determine effects of Conjugated Linoleic Acid (CLA) inclusiPalabras claves:Carcass, CLA, growth, Kid, meat, QualityAutores:Argüello A., Capote J., Castro N., Davinia Sánchez-Macías, Moreno-Indias I., Nuez A.Fuentes:googlescopusDifferences on meat quality of local cattle breed from outermost eu zone vs. Commercial
ArticleAbstract: The use of local beef cattle breeds commercialised under the labels of designation of origin or qualPalabras claves:BEEf, cattle, meat, Quality, Sensory analysisAutores:A. Morales-delaNuez, Argüello A., Capote J., Castro N., Hernandez-Castellano L.E., Mendoza-Grimón V., Moreno-Indias I., Rivero M.A.Fuentes:scopusUse of microseaweeds (Chlorella pyrenoidosa) as a probiotic in dairy goats feeding
ArticleAbstract: Ten Majorera dairy goats were divided into two groups in order to observe the effects of the ChlorelPalabras claves:Chlorella pyrenoidosa, Colostrum, IGG, MilkAutores:A. Morales-delaNuez, Argüello A., Castro N., Davinia Sánchez-Macías, Hernandez-Castellano L.E., Moreno-Indias I., Torres C.Fuentes:scopusShort-term effects of milking frequency on milk yield, milk composition, somatic cell count and milk protein profile in dairy goats
ArticleAbstract: Goats in Canary Islands are milked once a day by tradition, but in most countries with high technoloPalabras claves:dairy goat, Milk quality, Milk yield, Milking frequencyAutores:A. Morales-delaNuez, Argüello A., Capote J., Castro N., Davinia Sánchez-Macías, Hernandez-Castellano L.E., Moreno-Indias I., Torres A.Fuentes:googlescopusSomatic cells: A potential tool to accelerate low-fat goat cheese ripening
ArticleAbstract: Demand for healthy products has increased interest in low-fat caprine cheeses. These are characterisPalabras claves:Autores:A. Morales-delaNuez, Argüello A., Byron Herrera Chávez, Castro N., Davinia Sánchez-Macías, Hernandez-Castellano L.E.Fuentes:googlescopusThe effect of diet and DHA addition on the sensory quality of goat kid meat
ArticleAbstract: To enhance the nutritional quality of meat, dietary strategies have been developed to manipulate thePalabras claves:Cow's milk, DHA, Goat kid, Sensory evaluationAutores:A. Morales-delaNuez, Argüello A., Castro N., Davinia Sánchez-Macías, Hernandez-Castellano L.E., Martínez-De La Puente J., Moreno-Indias I.Fuentes:googlescopusThe effects of the milking frequency and milk production levels on milk partitioning in Tinerfeña dairy goats
ArticleAbstract: Two milking frequencies (once daily (X1) vs twice daily (X2)) were studied throughout the second lacPalabras claves:Autores:A. Morales-delaNuez, Argüello A., Cajas G., Capote J., Castro N., Fernandez G.Fuentes:scopus