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scopus(18)
Somatic cells: A potential tool to accelerate low-fat goat cheese ripening
ArticleAbstract: Demand for healthy products has increased interest in low-fat caprine cheeses. These are characterisPalabras claves:Autores:A. Morales-delaNuez, Argüello A., Byron Herrera Chávez, Castro N., Davinia Sánchez-Macías, Hernandez-Castellano L.E.Fuentes:googlescopusSupercritical fluid extraction application on dairy products and by-products
Book PartAbstract: The consumer trend and preferences towards healthier food choices increased the interest in new funcPalabras claves:Autores:Argüello A., Castro N., Davinia Sánchez-Macías, Jiménez-Flores R.Fuentes:googlescopusThe effect of colostrum source (goat vs. sheep) and timing of the first colostrum feeding (2h vs. 14h after birth) on body weight and immune status of artificially reared newborn lambs
ArticleAbstract: Several factors can affect lamb body weight (BW) and immune status during the first days of life, inPalabras claves:Chitotriosidase, Complement system, Goat colostrum, lambAutores:A. Morales-delaNuez, Argüello A., Capote J., Castro N., Davinia Sánchez-Macías, Hernandez-Castellano L.E., Moreno-Indias I., Torres A.Fuentes:googlescopusThe effect of diet and DHA addition on the sensory quality of goat kid meat
ArticleAbstract: To enhance the nutritional quality of meat, dietary strategies have been developed to manipulate thePalabras claves:Cow's milk, DHA, Goat kid, Sensory evaluationAutores:A. Morales-delaNuez, Argüello A., Castro N., Davinia Sánchez-Macías, Hernandez-Castellano L.E., Martínez-De La Puente J., Moreno-Indias I.Fuentes:googlescopusThe effects of storage temperature on goat milk somatic cell count using the DeLaval counter
ArticleAbstract: This study investigated the influence of storage temperature and storage time on goat milk somatic cPalabras claves:DeLaval cell counter, Goat milk, Somatic cell count, Storage temperatureAutores:A. Morales-delaNuez, Argüello A., Briggs H., Capote J., Castro N., Davinia Sánchez-Macías, Moreno-Indias I.Fuentes:googlescopusUse of glycerol and propylene glycol as additives in heat-treated goat colostrum
ArticleAbstract: This experiment aimed to evaluate the suitability of glycerol and propylene glycol to reduce microbiPalabras claves:dairy goat, passive immune transfer, pasteurization, sanitizationAutores:A. Morales-delaNuez, Argüello A., Castro N., Davinia Sánchez-Macías, Hernandez-Castellano L.E., Moreno-Indias I.Fuentes:googlescopusEffect of early nutrition on carcass and meat quality of young goats under milk production systems
Book PartAbstract: Goat kids in intensive dairy goat farms are usually reared on milk replacers, due to farmers' desirePalabras claves:Autores:Argüello A., Capote J., Castro N., Davinia Sánchez-MacíasFuentes:googlescopusEffects of addition of somatic cells to caprine milk on cheese quality
ArticleAbstract: Milk quality criteria and limits for somatic cell count (SCC) established in many countries make itPalabras claves:Autores:A. Morales-delaNuez, Argüello A., Castro N., Davinia Sánchez-Macías, Hernandez-Castellano L.E., Jiménez-Flores R., Torres A.Fuentes:googlescopusEffects of milk replacer supplementation with Conjugated Linoleic Acid and Live Weight at Slaughter on growth and carcass and meat quality of kids
ArticleAbstract: The objective of present research was to determine effects of Conjugated Linoleic Acid (CLA) inclusiPalabras claves:Carcass, CLA, growth, Kid, meat, qualityAutores:Argüello A., Capote J., Castro N., Davinia Sánchez-Macías, Moreno-Indias I., Nuez A.Fuentes:googlescopusEffects of oxytocin treatments on milk ejection in dairy goats traditionally milked once a day
ArticleAbstract: Goats in Canary Islands are milked once a day, so they are adapted to accommodate large volumes of mPalabras claves:dairy goat, Milk ejection, Milk yield, oxytocinAutores:A. Morales-delaNuez, Argüello A., Capote J., Castro N., Davinia Sánchez-Macías, Torres A.Fuentes:googlescopus