Mostrando 10 resultados de: 18
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Journal of Dairy Science(7)
International Dairy Journal(2)
Asian-Australasian Journal of Animal Sciences(1)
Goat Meat Production and Quality(1)
Handbook on Supercritical Fluids: Fundamentals, Properties and Applications(1)
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Ganadería(9)
Tecnología alimentaria(8)
Procesado de productos lácteos y afines(4)
Microorganismos, hongos y algas(3)
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Ciencia de los alimentos(6)
Ciencia agraria(5)
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scopus(18)
Chitotriosidase activity in goat blood and colostrum
Conference ObjectAbstract: Chitotriosidase (ChT) activity has not been investigated in ruminants, and therefore, we studied thiPalabras claves:Blood, Chitotriosidase, Colostrum, Goat, Goat kidAutores:A. Morales-delaNuez, Argüello A., Batista M., Capote J., Castro N., Davinia Sánchez-Macías, Moreno-Indias I., Quesada E.Fuentes:googlescopusFrom goat colostrum to milk: Physical, chemical, and immune evolution from partum to 90 days postpartum
ArticleAbstract: This study focused on the study of the changes originated in the milk from partum until d 90 of lactPalabras claves:Goat colostrum, Immunological parameter, Milk composition, Technological propertyAutores:A. Morales-delaNuez, Argüello A., Castro N., Davinia Sánchez-Macías, Moreno-Indias I.Fuentes:googlescopusErratum to "Sodium dodecyl sulfate reduces bacterial contamination in goat colostrum without negative effects on immune passive transfer or the health of goat kids" (J. Dairy Sci. 94:410-415)
OtherAbstract:Palabras claves:Autores:Argüello A., Capote J., Castro N., Davinia Sánchez-Macías, delaNuez A.M., Hernandez-Castellano L.E., Juste M.C., Moreno-Indias I.Fuentes:googlescopusEffect of early nutrition on carcass and meat quality of young goats under milk production systems
Book PartAbstract: Goat kids in intensive dairy goat farms are usually reared on milk replacers, due to farmers' desirePalabras claves:Autores:Argüello A., Capote J., Castro N., Davinia Sánchez-MacíasFuentes:googlescopusEffects of addition of somatic cells to caprine milk on cheese quality
ArticleAbstract: Milk quality criteria and limits for somatic cell count (SCC) established in many countries make itPalabras claves:Autores:A. Morales-delaNuez, Argüello A., Castro N., Davinia Sánchez-Macías, Hernandez-Castellano L.E., Jiménez-Flores R., Torres A.Fuentes:googlescopusEffects of milk replacer supplementation with Conjugated Linoleic Acid and Live Weight at Slaughter on growth and carcass and meat quality of kids
ArticleAbstract: The objective of present research was to determine effects of Conjugated Linoleic Acid (CLA) inclusiPalabras claves:Carcass, CLA, growth, Kid, meat, QualityAutores:Argüello A., Capote J., Castro N., Davinia Sánchez-Macías, Moreno-Indias I., Nuez A.Fuentes:googlescopusEffects of oxytocin treatments on milk ejection in dairy goats traditionally milked once a day
ArticleAbstract: Goats in Canary Islands are milked once a day, so they are adapted to accommodate large volumes of mPalabras claves:dairy goat, Milk ejection, Milk yield, oxytocinAutores:A. Morales-delaNuez, Argüello A., Capote J., Castro N., Davinia Sánchez-Macías, Torres A.Fuentes:googlescopusEffects of supercritical fluid extraction pressure on chemical composition, Microbial population, Polar lipid profile, And microstructure of goat cheese
ArticleAbstract: The consumer trend for healthier food choices and preferences for low-fat products has increased thePalabras claves:Goat cheese, Microstructure, phospholipid, Supercritical fluid extractionAutores:Argüello A., Castro N., Davinia Sánchez-Macías, Jiménez-Flores R., Laubscher A.Fuentes:googlescopusEffects of various packaging systems on the quality characteristic of goat meat
ArticleAbstract: 40 goat kid ribcages were held for 7 days in storage conditions (4°C) and used to determine the effePalabras claves:Goat kid, Meat quality, Modified atmosphere packagingAutores:Argüello A., Capote J., Castro N., Davinia Sánchez-Macías, Falcón A., Morales-Dela Nuez A., Moreno-Indias I.Fuentes:googlescopusLipolysis and proteolysis profiles of fresh artisanal goat cheese made with raw milk with 3 different fat contents
ArticleAbstract: The objective of this study was to describe the proteolysis and lipolysis profiles in goat cheese maPalabras claves:Goat milk, lipolysis, Low-fat cheese, ProteolysisAutores:A. Morales-delaNuez, Argüello A., Castro N., Davinia Sánchez-Macías, Hernandez-Castellano L.E., Mendoza-Grimón V., Moreno-Indias I.Fuentes:googlescopus