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Characterization of andean blueberry in bioactive compounds, evaluation of biological properties, and in vitro bioaccessibility
ArticleAbstract: The aim of this study was to evaluate Andean blueberries (Vaccinium floribundum Kunth) from EcuadorPalabras claves:ANTHOCYANINS, Antimicrobial, antioxidant, HPLC–MS/MS, Mortiño, Toxicity, Vaccinium floribundum, zebrafishAutores:Almudena García-Ruiz, Baenas N., Barrio D.A., Gabriela Martínez-Cifuentes, Jenny Ruales, Meléndez-Martínez A.J., Moreno D.A., Stinco C.M.Fuentes:scopusComparison between different ion exchange resins for the deacidification of passion fruit juice
ArticleAbstract: Passion fruit is highly appreciated for its aroma, but its strong acidity limits its use in formulatPalabras claves:Deacidification, Ion exchange, Passiflora edulis v. flavicarpa, resinAutores:Dornier M., Edwin Vera, Jenny Ruales, Reynes M., Vaillant F.Fuentes:scopusBiological active ecuadorian mango ‘tommy atkins’ ingredients—an opportunity to reduce agrowaste
ArticleAbstract: Mango is a commercially important tropical fruit. During its processing, peel and seed kernel are diPalabras claves:Food ingbkp_redients, lutein, Mangiferin, mango by-products, α-tocopherol, β-caroteneAutores:Almudena García-Ruiz, Baenas N., Jenny Ruales, Meléndez-Martínez A.J., Moreno D.A., Stinco C.M.Fuentes:scopusContent of fat, vitamins and minerals in quinoa (Chenopodium quinoa, Willd) seeds
ArticleAbstract: The seed of an important food crop, indigenous to the Andean region of Latin America, called quinoaPalabras claves:Autores:Jenny Ruales, Nair B.M.Fuentes:scopusArsenic in rice agrosystems (water, soil and rice plants) in Guayas and Los Ríos provinces, Ecuador
ArticleAbstract: Geogenic arsenic (As) can accumulate and reach high concentrations in rice grains, thus representingPalabras claves:Amorphous Fe oxyhydroxides, Arsenic speciation, Plant tissuesAutores:Darwin Pillo-Guanoluisa, Ferreira T.O., Jenny Ruales, Nunes L.M., Oliva Atiaga, Oliva Lucía Atiaga Franco Ph.D, Wladimir Tierra, Xosé Luis Otero PérezFuentes:googlescopusEffect of Processing on the Physico‐Chemical Characteristics of Quinoa Flour (Chenopodium quinoa, Willd)
ArticleAbstract: The nature and extent of the modification of starch in quinoa, caused by various processes like cookPalabras claves:Autores:Jenny Ruales, Nair B.M., Valencia S.Fuentes:scopusGeographical variations in arsenic contents in rice plants from Latin America and the Iberian Peninsula in relation to soil conditions
ArticleAbstract: Arsenic is a ubiquitous, toxic element that is efficiently accumulated by rice plants. This study asPalabras claves:Arsenic speciation, Local and intercontinental variability, Phytoliths, soil propertiesAutores:Ferreira T.O., Jenny Ruales, Nóbrega G.N., Nunes L.M., Oliva Atiaga, Oliva Lucía Atiaga Franco Ph.D, Oliveira D.P., Queiroz H.M., R. Estrella, Souza V., Wladimir Tierra, Xosé Luis Otero Pérez, Zayas L.Fuentes:googlescopusErratum: Three underutilised sources of starch from the Andean region in Ecuador Part I. Physico-chemical characterisation (Carbohydrate Polymers (2002) 49 (63-70) PII: S0144861701003058)
OtherAbstract:Palabras claves:Autores:Eliasson A., Jenny Ruales, Koch K., Stalin Santacruz Terán, Svensson E.Fuentes:scopusEvaluation of starch digestibility of Andean crops oriented to healthy diet recommendation
ArticleAbstract: Starchy Andean crops are often underutilized by consumers, despite their nutritional properties. ThePalabras claves:glycemic index, healthy diet recommendation, resistant starch, starch, Starch digestibilityAutores:Daniela PhD Penafiel, Fabiola Cornejo., Jenny Ruales, Mayra Paredes Escobar, Rómulo Salazar, Ruth Irene Martínez-Espinosa, Villacréz E.Fuentes:googlescopusNutritional quality of blended foods of rice, soy and lupins, processed by extrusion
ArticleAbstract: The nutritional quality of two blends of rice grits, one with soy grits and one with lupin flour, prPalabras claves:Autores:Jenny Ruales, Nair B.M., Polit P.Fuentes:scopus