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Chemical composition and phenolic compound profile of mortiño (vaccinium floribundum kunth)
ArticleAbstract: The phenolic compounds in mortiño (Vacclnlum florlbundum Kunth, family Ericaceae) from the páramos oPalabras claves:ANTHOCYANINS, LC-MS, Mortlño, PHENOLIC COMPOUNDS, quercetin, Teac, Vacclnlum florlbundumAutores:Catalina Vasco, Jenny Ruales, Kamal-Eldin A., Riihinen K.Fuentes:scopusChemical, antimicrobial, and molecular characterization of mortiño (Vaccinium floribundum Kunth) fruits and leaves
ArticleAbstract: Fruits and leaves of Vaccinium spp. are known for their high content of bioactive compounds, but thePalabras claves:ANTHOCYANINS, Antioxidants, MatK, Polyphenols, rbcLAutores:Esther Lilia Peralta, Jenny Ruales, Joffre Mendoza, José Flores, Juan Manuel Cevallos-Cevallos, Patricia Manzano Santana, Susana Alexandra Llivisaca Contreras, Susana LlivisacaFuentes:googlescopusAssessment of cadmium and lead contamination in rice farming soils and rice (Oryza sativa L.) from Guayas province in Ecuador
ArticleAbstract: Rice is the world's most consumed and in-demand grain. Ecuador is one of the main rice-consuming couPalabras claves:Cadmium, lead, Paddy soils, Phosphate fertilizers, Pollution, Rice farmingAutores:Darwin Pillo-Guanoluisa, Diego Santiago Tupuna, Jenny Ruales, Martin Ochoa, Wladimir Tierra, Xosé Luis Otero PérezFuentes:scopusAntioxidant activity optimization and GC-MS profile of aqueous extracts of Vernonanthura patens (Kunth) H. Rob. leaves
ArticleAbstract: The temperature and extraction time of aqueous extracts of Vernonanthura patens (Kunth) H. Rob. (AEVPalabras claves:ABTS, catechin, Dpph, Gallic acid, RSM, TeacAutores:Ivan Chóez-Guaranda, Jenny Ruales, Patricia Manzano Santana, Ruiz Barzola OmarFuentes:scopusCadmium bioaccumulation and gastric bioaccessibility in cacao: A field study in areas impacted by oil activities in Ecuador
ArticleAbstract: Cacao from South America is especially used to produce premium quality chocolate. Although the EuropPalabras claves:cacao, Cadmium, ECUADOR, Health Risk Assessment, Uptake and bioaccumulationAutores:Barraza F., Jenny Ruales, Lévêque T., López F., Marquet A., Maurice L., Prunier J., Schreck E., Uzu G.Fuentes:scopusDistribution, contents and health risk assessment of metal(loid)s in small-scale farms in the Ecuadorian Amazon: An insight into impacts of oil activities
ArticleAbstract: In the last 50 years, oil extraction activities in the Northeast Amazonian Region (NAR) of Ecuador iPalabras claves:Ecuadorian Amazon, Health risk, Human exposure, Metal(loid)s, Oil activitiesAutores:Barraza F., Becerra S., Jenny Ruales, López F., Maurice L., Schreck E., Uzu G., Valeria Ochoa-HerreraFuentes:scopusGeographical variations in arsenic contents in rice plants from Latin America and the Iberian Peninsula in relation to soil conditions
ArticleAbstract: Arsenic is a ubiquitous, toxic element that is efficiently accumulated by rice plants. This study asPalabras claves:Arsenic speciation, Local and intercontinental variability, Phytoliths, soil propertiesAutores:Ferreira T.O., Jenny Ruales, Nóbrega G.N., Nunes L.M., Oliva Atiaga, Oliva Lucía Atiaga Franco Ph.D, Oliveira D.P., Queiroz H.M., R. Estrella, Souza V., Wladimir Tierra, Xosé Luis Otero Pérez, Zayas L.Fuentes:googlescopusInfluence of earthworm bioturbation on metals phytoavailability and human gastric bioaccessibility
ArticleAbstract: At the global scale, urban agriculture is increasingly developing in cities due to demographic growtPalabras claves:Earthworm bioturbation, Human gastric bioaccessibility, Metal pollution, Phytoavailability, URBAN AGRICULTUREAutores:Capowiez Y., Dumat C., Jenny Ruales, Lagier L., Lévêque T., Schreck E.Fuentes:scopusErratum: Three underutilised sources of starch from the Andean region in Ecuador Part I. Physico-chemical characterisation (Carbohydrate Polymers (2002) 49 (63-70) PII: S0144861701003058)
OtherAbstract:Palabras claves:Autores:Eliasson A., Jenny Ruales, Koch K., Stalin Santacruz Terán, Svensson E.Fuentes:scopusMortiño (Vaccinium floribundum Kunth): An Underutilized Superplant from the Andes
ReviewAbstract: Mortiño is a member of the Ericaceae family native to the Andes that has been used by local communitPalabras claves:ANTHOCYANINS, Antimicrobial, antioxidant, domestication attempts, Ecology, GENETIC DIVERSITY, green technology, Medicinal Plant, PolyphenolsAutores:Eduardo Chica-Martínez, Fabián León-Tamariz, Jaime Alberto Naranjo-Morán, Jenny Ruales, Juan Manuel Cevallos-Cevallos, Lizette Serrano-Mena, Patricia Manzano Santana, Susana Alexandra Llivisaca Contreras, Susana LlivisacaFuentes:googlescopus