Mostrando 3 resultados de: 3
Filtros aplicados
Publisher
Insects as Food and Food Ingredients Technological Improvements Sustainability and Safety Aspects(1)
International Journal of Gastronomy and Food Science(1)
Journal of Insects as Food and Feed(1)
Área temáticas
Alimentación y bebidas(3)
Economía de la tierra y la energía(1)
Insectología(1)
Otros problemas y servicios sociales(1)
Producción(1)
Objetivos de Desarrollo Sostenible
ODS 12: Producción y consumo responsables(3)
ODS 2: Hambre cero(3)
ODS 13: Acción por el clima(1)
ODS 15: Vida de ecosistemas terrestres(1)
ODS 3: Salud y bienestar(1)
Origen
scopus(3)
Edible insects: A food alternative for the sustainable development of the planet
ReviewAbstract: Currently, the livestock industry occupies a large percentage of the planet's ice-free surface. In aPalabras claves:Alternative, entomophagy, Feeding, FutureAutores:Egas-Montenegro E., Roberto Ordoñez-AraqueFuentes:scopusAnalysis of chontacuro (Rhynchophorus palmarum L.) protein and fat content and incorporation into traditional Ecuadorian dishes
ArticleAbstract: Edible insects are increasingly consumed in many parts of the world, because of their nutritional coPalabras claves:Edible insects, entomophagy, Future, nutrition, Typical ecuadorian dishesAutores:Cajas-Lopez K., Roberto Ordoñez-AraqueFuentes:scopusSustainability and economic aspects of insect farming and consumption
OtherAbstract: Climate change is currently a problem for the world. The demand for beef, pork and chicken meat is gPalabras claves:Climate change, Edible insects, Future, Market, public healthAutores:Edgar F. Landines-Vera, Francisco Casa-López, Juliana Criollo-Feijóo, Roberto Ordoñez-Araque, Sandoval-Cañas G.J.Fuentes:scopus