Silvia A. Valencia-Chamorro
EPN
76
Coauthors
29
Documentos
13
H-index Scopus
Volumen de publicaciones por año
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| Año de publicación | Num. Publicaciones |
|---|---|
| 2008 | 1 |
| 2009 | 1 |
| 2010 | 2 |
| 2011 | 3 |
| 2014 | 1 |
| 2015 | 2 |
| 2016 | 5 |
| 2017 | 2 |
| 2018 | 5 |
| 2019 | 1 |
| 2020 | 3 |
| 2021 | 2 |
| 2023 | 1 |
Publicaciones por áreas de conocimiento
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| Área de conocimiento | Num. Publicaciones |
|---|---|
| Fitopatología | 22 |
| Ciencias Agrícolas | 14 |
| Ciencia de los alimentos | 6 |
| Microbiología | 3 |
| Planta | 3 |
| Biomedicina | 2 |
| Bioquímica | 2 |
| Ciencia agraria | 2 |
| Agricultura | 1 |
| Material compuesto | 1 |
Publicaciones por áreas temáticas
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| Área temática | Num. Publicaciones |
|---|---|
| Huertos, frutas, silvicultura | 19 |
| Tecnología alimentaria | 12 |
| Lesiones, enfermedades y plagas de las plantas | 7 |
| Técnicas, equipos y materiales | 7 |
| Alimentación y bebidas | 5 |
| Microorganismos, hongos y algas | 4 |
| Tecnología de las bebidas | 3 |
| Cultivos de huerta (horticultura) | 3 |
| Agricultura y tecnologías afines | 2 |
| Ganadería | 1 |
Principales fuentes de datos
| Origen | Num. Publicaciones |
|---|---|
| Scopus | 29 |
| Google Scholar | 3 |
| RRAAE | 0 |
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Coautores destacados por número de publicaciones
| Coautor | Num. Publicaciones |
|---|---|
| Rosa Vilaplana | 14 |
| Pérez-Gago M.B. | 9 |
| Palou L. | 9 |
| Del Río M.A. | 4 |
| Daisy Páez | 3 |
| Jessica Guevara | 2 |
| Grace Chicaiza | 2 |
| Pedro Maldonado-Alvarado | 2 |
| Karla Pérez-Revelo | 2 |
| Wilson Vásquez-Castillo | 2 |
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Top Keywords
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Publicaciones del autor
Quinoa: Overview
Book PartAbstract: Quinoa, an ancient crop from the Andean region, belongs to the Chenopodiaceae family. It is also culPalabras claves:Amino acid, Andean Region, Antioxidant capacity, Chenopodium, FAT, FOOD SECURITY, Gluten-free, minerals, Nutritional value, Phytic acid, Protein, saponins, starch, VitaminAutores:Silvia A. Valencia-ChamorroFuentes:scopusEffect of drying of cape gooseberry (Physalis peruviana L.) on physicochemical properties during low-temperature storage
ArticleAbstract: Background: The cape gooseberry (Physalis peruviana L.) is a fruit that has a cape formed by five yePalabras claves:Cape, Cape gooseberry, Drying, postharvest, Refrigerated storageAutores:Cristina Vinueza-López, Silvia A. Valencia-ChamorroFuentes:scopusAntifungal edible coatings for fresh citrus fruit: A review
ReviewAbstract: According to their origin, major postharvest losses of citrus fruit are caused by weight loss, fungaPalabras claves:Antifungal ingbkp_redients, Chitosan, Citrus spp., Disease control, Edible coatings, Fruit quality, Fungicide alternatives, postharvestAutores:Palou L., Pérez-Gago M.B., Silvia A. Valencia-ChamorroFuentes:scopusControl of anthracnose, caused by Colletotrichum musae, on postharvest organic banana by thyme oil
ArticleAbstract: Anthracnose in organic bananas is an aggressive, difficult to control postharvest disease. EssentialPalabras claves:Essential oil, Musa acuminata, Physicochemical quality, Sensory quality, severity, Shelf lifeAutores:Lenin Pazmiño, Rosa Vilaplana, Silvia A. Valencia-ChamorroFuentes:scopusControl of black rot caused by Alternaria alternata in yellow pitahaya (Selenicereus megalanthus) through hot water dips
ArticleAbstract: Black rot by Alternaria alternata causes the majority of losses in yellow pitahaya (Selenicereus megPalabras claves:ALTERNARIA ALTERNATA, Black rot, postharvest, Selenicereus megalanthus, Thermal treatmentAutores:Daisy Páez, Rosa Vilaplana, Silvia A. Valencia-ChamorroFuentes:scopus