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Experimental Prototype of Electromagnetic Emissions for Biotechnological Research: Monitoring Cocoa Bean Fermentation Parameters
ArticleAbstract:Palabras claves:Autores:Tania María Guzmán-ArmenterosFuentes:scopusRaman Spectroscopic and Sensory Evaluation of Cocoa Liquor Prepared with Ecuadorian Cocoa Beans Treated with Gamma Irradiation or Induced Electromagnetic Field Fermentation
ArticleAbstract:Palabras claves:Autores:Tania María Guzmán-ArmenterosFuentes:scopus