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scopus(4)
Changes in phytochemical composition, bioactivity and in vitro digestibility of guayusa leaves (Ilex guayusa Loes.) in different ripening stages
ArticleAbstract: BACKGROUND: Guayusa (Ilex guayusa Loes.) leaves, native of the Ecuadorian Amazon, are popularly usedPalabras claves:carotenoids, hyaluronidase inhibition, Ilex guayusa Loes., In vitro digestibility, PHENOLIC COMPOUNDS, RipeningAutores:Almudena García-Ruiz, Baenas N., Fabián León-Tamariz, Jenny Ruales, Johana Ortíz-Ulloa, Jose Villacis, María de Lourdes Jerves Andrade, Meléndez-Martínez A.J., Moreno D.A., Stinco C.M., Villacís-Chiriboga J.Fuentes:googlescopusComparative assessment of physicochemical, structural and functional properties of dietary fiber extracted from mango (Mangifera indica L.) and soursop (Annona muricata) peels
ArticleAbstract: The potential of soursop, a less well-known tropical fruit, was assessed as a source of dietary fibePalabras claves:By-products, Fermentability, Green process, Physicochemical assessment, Tropical fruits, valorizationAutores:Edy Zaldumbide, Elst K., Jenny Ruales, Jose Villacis, Raes K., Van Camp J., Villacís-Chiriboga J.Fuentes:googlescopusDeterminación de la cinética de degradación de ácido ascórbico en zumo de naranja (Citrus sinensis var. Valencia) sometida a calentamiento y radiación ultravioleta para su …
OtherAbstract: Metodología 3.1 Enfoque 62 3.2 Modalidad básica de la investigación 62 3.3 Nivel o tipo de investigaPalabras claves:Autores:Jose VillacisFuentes:googleEtnobotánica y sistemas tradicionales de salud en ecuador. enfoque en la Guayusa (Ilex guayusa Loes)
OtherAbstract: El objetivo del presente manuscrito fue exponer la importancia que la etnomedicina posee como fundamPalabras claves:Autores:Jose VillacisFuentes:googleInterlaboratory exercise for the analysis of carotenoids and related compounds in dried mango fruit (Mangifera indica L.)
ArticleAbstract: An interlaboratory comparison was done for the analysis of carotenoids in freeze-dried mango. The stPalabras claves:Interlaboratory analysis, Isomers, Lipophilic compounds, Liquid chromatography, quality assurance, reference materialAutores:Böhm V., Bunea A., Cirlini M., Craft N., De Meulenaer B., Dias M.G., Elst K., Jacobs G., Jenny Ruales, Johana Ortíz-Ulloa, Jose Villacis, Lazzarino G., Meléndez-Martínez A.J., Mercadante A.Z., Olmedilla-Alonso B., Stinco C.M., Van Camp J., VERONICA ELIZABETH MARCILLO PARRA, Verónica Marcillo-Parra, Versloot P., Villacís-Chiriboga J., Voorspoels S.Fuentes:googlescopusValorization of byproducts from tropical fruits: A review, Part 2: Applications, economic, and environmental aspects of biorefinery via supercritical fluid extraction
ReviewAbstract: The global trade of tropical fruits is expected to increase significantly in the coming years. In 20Palabras claves:Biorefinery, Circular economy, Environmental Impact, Technoeconomic assessment, Tropical fruitsAutores:Edwin Vera, Elst K., Jenny Ruales, Jose Villacis, Van Camp J., Villacís-Chiriboga J.Fuentes:googlescopusValorization of byproducts from tropical fruits: Extraction methodologies, applications, environmental, and economic assessment: A review (Part 1: General overview of the …
OtherAbstract: Tropical fruits represent one of the most important crops in the world. The continuously growing gloPalabras claves:Autores:Jose VillacisFuentes:googleValorization of soursop (Annona muricata) seeds as alternative oil and protein source using novel de-oiling and protein extraction techniques
OtherAbstract: In this research, for the first time, the valorization of soursop seeds, a poorly studied biomass, wPalabras claves:Autores:Jose VillacisFuentes:googleSupercritical CO2 Extraction of Bioactive Compounds from Mango (Mangifera indica L.) Peel and Pulp
OtherAbstract: The potential of supercritical CO2 (SC-CO2) for the extraction of bioactive compounds from mango by-Palabras claves:Autores:Jose VillacisFuentes:google