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Characterization of food consumption and nutrient intake of population resident in the Galapagos Islands
ArticleAbstract: The Galapagos Islands are one of the provinces of Ecuador with the highest rates of overweight and oPalabras claves:ECUADOR, food consumption, Galapagos Islands, Nutrient intake, Nutritional adequacyAutores:JUAN ALEJANDRO NEIRA MOSQUERA, María Pilar Villena-Esponera, Moreno-Ortega A., Moreno-Rojas R., Sungey Naynee Sánchez LLagunoFuentes:scopusStudy of fatty acid profile in typical dishes of Ecuador
ArticleAbstract:Palabras claves:Autores:Alicia M.O., JUAN ALEJANDRO NEIRA MOSQUERA, Sungey Naynee Sánchez LLagunoFuentes:googlescopusStudy of the effects of variety and conditions of the avocado oil (Persea Americana) extraction process for food purposes in Ecuador
ArticleAbstract: Introduction: Avocado oil is an alternative to the edible fats used in Ecuador, but it has not beenPalabras claves:Autores:Alberto Coello Culluzpuma, Ivan Patricio Viteri Garcia, Jhoan Alfredo Plua Montiel, JUAN ALEJANDRO NEIRA MOSQUERA, Sungey Naynee Sánchez LLagunoFuentes:scopusStudy of vegetable oils of sacha inchi (Plukenetia huayllabambana), sesamum indicum and peanuts (Arachis hypogaea) and their influence on making vegetable sausages type “Frankfurt” considering bromatological and organoleptic characteristics
ArticleAbstract: The present research was carried out as part of the “FOCICYT PROJECT PFOC 5- 28-2017 U.T.E.Q” and obPalabras claves:Oil, oilseeds, SAUSAGE, vegetable proteinsAutores:JUAN ALEJANDRO NEIRA MOSQUERA, Julio Alejandro Ullón Arcia, Oliver Frank Menéndez Viteri, Sungey Naynee Sánchez LLagunoFuentes:scopusStudy on the mortality in ecuador related to dietary factors
ArticleAbstract: Diet is an important factor related to the development of numerous diseases. In developing countriesPalabras claves:Amazonian foods, Cancer of colon, cardiovascular diseases, Consumption patterns, Diet-related diseases, Dietary factorsAutores:JUAN ALEJANDRO NEIRA MOSQUERA, Moreno-Rojas R., Pérez-Rodríguez F., Sungey Naynee Sánchez LLagunoFuentes:googlescopusDetermination of the physicochemical characteristics and bioactive compounds of the miracle fruit (Synsepalum dulcificum) considering different extraction and preservation methods
ArticleAbstract: The miracle fruit (Synsepalum dulcificum) is distinguished by its unique ability to alter taste percPalabras claves:Bioactive compounds, Extracts, maceration, Pressurized liquidsAutores:Andy Sebastian Parrales Loor, Angie Estefania Iguasnia Ureta, Jhonnatan Placido Aldas Morejon, Jonathan Alexander Arguello Cedeño, JUAN ALEJANDRO NEIRA MOSQUERA, Karol Yannela Revilla Escobar, Sungey Naynee Sánchez LLagunoFuentes:scopusNano-drug-based Targeted Therapy Alleviates Ferroptosis-induced Liver Toxicity
ReviewAbstract: Iron is an essential inorganic element for an organism, with several metabolic activities. The glycoPalabras claves:Cancer stem cells, Ferritin, ferroptosis, hemochromatosis, Oxidative Stress, Targeted therapyAutores:Chittineedi P., Hamad Sharif Shaik, JUAN ALEJANDRO NEIRA MOSQUERA, Mohiddin Gooty Jaffer, Pandrangi S.L., Sungey Naynee Sánchez LLagunoFuentes:scopusDown-Regulation of Cysteine-Glutamate Antiporter in ALDH1A1 Expressing Oral and Breast Cancer Stem Cells Induced Oxidative Stress-Triggered Ferroptosis
ArticleAbstract: Background: Sulfasalazine, an xCT inhibitor, is being used as a repurposed antineoplastic drug to inPalabras claves:ALDH1A1, Cancer stem cells, Cysteine-Glutamate Antiporter, Ferritin, ferroptosisAutores:Chittineedi P., JUAN ALEJANDRO NEIRA MOSQUERA, Mohiddin Gooty Jaffer, Pandrangi S.L., Ravi Shankar Bellala, Sungey Naynee Sánchez LLagunoFuentes:scopusPhysicochemical characterization of cocoa liquor (Theobroma cacao L.), of the CCN-51 and Nacional varieties, considering post-harvest handling and its production environment
ArticleAbstract: Introduction: Ecuadorian cocoa represents one of the main raw materials for the international chocolPalabras claves:chemical composition, Fermentation, Postharvest quality, Sensory analysis, Theobroma cacao LAutores:Jhoan Alfredo Plua Montiel, JUAN ALEJANDRO NEIRA MOSQUERA, Kelly Estefania Vaca Ulloa, Luis Humberto Vásquez Cortez, Oscar Andrés Monar Encarnación, Rosa Isabel Narváez Narváez, Sungey Naynee Sánchez LLagunoFuentes:scopusComparison of Fatty Acid Profiles of Sacha Inchi Oil (Plukenetia huayllabambana), Sesame Oil (Sesamum indicum), and Peanut oil (Arachis hypogaea) Using Two Extraction Methods for Food Purposes
ArticleAbstract: Vegetable oil consumption has increased in recent decades due to the high content of monounsaturatedPalabras claves:agri-food, FATTY ACIDS, monounsaturated, oilseeds, polyunsaturated, SaturatedAutores:Edgar Caicedo-álvarez, Jhoan Alfredo Plua Montiel, Jhonnatan Placido Aldas Morejon, JUAN ALEJANDRO NEIRA MOSQUERA, Karol Yannela Revilla Escobar, Sungey Naynee Sánchez LLagunoFuentes:scopus