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scopus(9)
Assessment of body image and eating attitudes in university students
ArticleAbstract: The purpose of this study was to assess body image and eating attitudes and their relationship withPalabras claves:body dissatisfaction, body mass index, Body shape, Eating attitudes, Eating disordersAutores:González-Carrascosa R., Martínez‐monzó J., P. García-SegoviaFuentes:scopusA review of the use of information and communication technologies for dietary assessment
ArticleAbstract: Presently used dietary-assessment methods often present difficulties for researchers and respondentsPalabras claves:Diet assessment, information and communication technologies, Methods, ReviewAutores:Engelen A., Molag M., Ngo J., P. García-Segovia, Roesle J., Serra-Majem L.Fuentes:scopusDietary fatty acids intake and plasma lipoprotein profile in Valencia Polytechnic University Workers
ArticleAbstract: Background: The present study examines individual fatty acids and cholesterol intake in Valencia PolPalabras claves:Blood cholesterol, Cholesterol intake, Human studies, hypercholesterolemia, Lipid intakeAutores:Martínez‐monzó J., P. García-SegoviaFuentes:scopusFood habits of University students in Valencia
ArticleAbstract: Background: Knowing all about eating habits is important for the public health of a country, becausePalabras claves:Alcohol intake, Eating Habits, Food frequency intake, STUDENTSAutores:Martínez‐monzó J., P. García-SegoviaFuentes:scopusNew technologies applied to food frequency questionnaires: A current perspective
ArticleAbstract: The food frequency questionnaires are widely used in epidemiological researches like dietary assessmPalabras claves:Computers, Diet surveys, internet, questionnairesAutores:González-Carrascosa R., Martínez‐monzó J., Ngo J., P. García-Segovia, Serra-Majem L.Fuentes:scopusNutritional serious-games platform
Conference ObjectAbstract: This paper examines the obesity and overweight problem in our society. This problem has reached epidPalabras claves:Autores:Barreira T.M., Gago J.R., González-Carrascosa R., P. García-SegoviaFuentes:scopusPaper and pencil vs online self-administered food frequency questionnaire (FFQ) applied to university population: A pilot study
ArticleAbstract: Objective: To test the reliability of dietary intake data measured with an online food frequency quePalabras claves:diet, food frequency questionnaire, online, University populationAutores:González-Carrascosa R., Martínez‐monzó J., P. García-SegoviaFuentes:scopusInfluences of table setting and eating location on food acceptance and intake
ArticleAbstract: This study aimed to determine whether there is an interaction between "small" (i.e., table setting)Palabras claves:Eating location, Food acceptance, food consumption, matching, Table settingAutores:Harrington R., P. García-Segovia, Seo H.Fuentes:scopusThe In Vitro Simulated Gastrointestinal Digestion Affects the Bioaccessibility and Bioactivity of Beta vulgaris Constituents
ArticleAbstract: Beetroot (Beta vulgaris L.) is an important root vegetable crop and a valuable food source of micronPalabras claves:antihemolytic activity, Antioxidant activity, beetroot, betacyanins, betanin, macrominerals, quinic acid, Simulated gastrointestinal digestion, Trace elementsAutores:Barros L., Dias M.I., Fernandes Â., Igual M., Martínez‐monzó J., P. García-Segovia, Pinela J.Fuentes:scopus