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scopus(10)
A review of the use of information and communication technologies for dietary assessment
ArticleAbstract: Presently used dietary-assessment methods often present difficulties for researchers and respondentsPalabras claves:Diet assessment, information and communication technologies, Methods, ReviewAutores:Engelen A., Molag M., Ngo J., P. García-Segovia, Roesle J., Serra-Majem L.Fuentes:scopusDietary fatty acids intake and plasma lipoprotein profile in Valencia Polytechnic University Workers
ArticleAbstract: Background: The present study examines individual fatty acids and cholesterol intake in Valencia PolPalabras claves:Blood cholesterol, Cholesterol intake, Human studies, hypercholesterolemia, Lipid intakeAutores:Martínez‐monzó J., P. García-SegoviaFuentes:scopusDesign of a self-administered online food frequency questionnaire (FFQ) to assess dietary intake among university population
ArticleAbstract: Objective: To introduce and describe a new tool called UPV-FFQ to evaluate dietary intake of the uniPalabras claves:Dietary Habits, Food frequency, questionnaire, University populationAutores:Bayo Monto J., González-Carrascosa R., Martínez‐monzó J., Meneu Barreira T., P. García-SegoviaFuentes:scopusDesigning healthy, climate friendly and affordable school lunches
ArticleAbstract: Purpose: This study aims to develop a model with which to build diets taking into account nutritionaPalabras claves:carbon footprint, Goal programming, School lunch, sustainable dietsAutores:Clemente G., Escobar N., Fenollosa M., P. García-Segovia, Sanchís J.R., Sanjuán N.Fuentes:scopusFood habits of University students in Valencia
ArticleAbstract: Background: Knowing all about eating habits is important for the public health of a country, becausePalabras claves:Alcohol intake, Eating Habits, Food frequency intake, STUDENTSAutores:Martínez‐monzó J., P. García-SegoviaFuentes:scopusEvaluation of an app based questionnaire for the nutritional assessment in elderly housing
Conference ObjectAbstract: An adequate nutritional status is a major determinant of health in the elderly population. MalnutritPalabras claves:Elderly, mobile app, nutrition, screening, UsabilityAutores:Fernandez-Llatas C., Martinez-Millana A., P. García-Segovia, Salcedo V., Valero-Ramon Z.Fuentes:scopusEffect of familiarity of ready-to-eat animal-based meals on consumers' perception and consumption motivation
ArticleAbstract: Because consumers are the last key step in the food-production chain, an identification of conditionPalabras claves:Animal-based meals, Consumer perceptions, Ready-to-eat, Word associationAutores:Abalos R.A., Aviles M.V., Lound L.H., Naef E.F., Olivera D.F., P. García-SegoviaFuentes:scopusOlive oil consumption and risk of breast cancer in the Canary Islands: A population-based case-control study
ArticleAbstract: Back ground: Breast cancer mortality and incidence rates in the Canary Islands, and particularly inPalabras claves:Breast Cancer, Case-control study, Fat intake, Olive oilAutores:Doreste J., P. García-Segovia, Sanchez-Villegas A., Santana F., Serra-Majem L.Fuentes:scopusPaper and pencil vs online self-administered food frequency questionnaire (FFQ) applied to university population: A pilot study
ArticleAbstract: Objective: To test the reliability of dietary intake data measured with an online food frequency quePalabras claves:diet, food frequency questionnaire, online, University populationAutores:González-Carrascosa R., Martínez‐monzó J., P. García-SegoviaFuentes:scopusInfluences of table setting and eating location on food acceptance and intake
ArticleAbstract: This study aimed to determine whether there is an interaction between "small" (i.e., table setting)Palabras claves:Eating location, Food acceptance, food consumption, matching, Table settingAutores:Harrington R., P. García-Segovia, Seo H.Fuentes:scopus