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Advances in Food and Nutrition Research(1)
Agricultural, Forestry and Bioindustry Biotechnology and Biodiscovery(1)
Journal of Food Quality(1)
Trends in Food Science and Technology(1)
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Tecnología alimentaria(4)
Tecnología de las bebidas(2)
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Bioquímica(3)
Metabolomic analysis in food science: a review
ReviewAbstract: Metabolomics has emerged as an important tool in many disciplines such as human diseases and nutritiPalabras claves:Autores:Danyluk M., Etxeberria E., Juan Manuel Cevallos-Cevallos, Reyes-De-Corcuera J.I., Rodrick G.Fuentes:googlescopusMetabolomics in Food Science
Book PartAbstract: Metabolomics, the newest member of the omics techniques, has become an important tool in agriculturePalabras claves:FOOD, Metabolomics, Microbiology, Quality, safety, ToxicologyAutores:Juan Manuel Cevallos-Cevallos, Reyes-De-Corcuera J.I.Fuentes:googlescopusTemperature profiles during the fermentation of Cacao 'Nacional' to understand chocolate quality
Book PartAbstract: The quality of chocolate is affected by a multitude of factors including cacao cultivar, maturity, fPalabras claves:Cacao 'Nacional', Chocolate quality, Fermentation, Temperature profilesAutores:Juan Manuel Cevallos-Cevallos, María Gabriela Maridueña-Zavala, Noël J., Pastorelly D., Pérez R., Reyes-De-Corcuera J.I., Victor HernándezFuentes:scopusTime-Related Changes in Volatile Compounds during Fermentation of Bulk and Fine-Flavor Cocoa (Theobroma cacao) Beans
ArticleAbstract: Chocolate is one of the most consumed foods worldwide and cacao fermentation contributes to the uniqPalabras claves:Autores:Gysel L., Juan Manuel Cevallos-Cevallos, María Gabriela Maridueña-Zavala, María José Molina-MirandaFuentes:scopus