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Estudio de la micobiota patogenica de cacao criollo (theobroma cacao) en cinco provincias de la costa ecuatoriana y evaluacion de la efectividad in vitro de los bioles locales para su control
Master ThesisAbstract: El presente proyecto tiene como objetivo estudiar la micobiota patogénica de cacao criollo en cincoPalabras claves:BIOLES, CACACO MICOBIOTA PATOGENA, CULTIVO DE CACAO, MICROORGANISMOS Y ENFERMEDADAutores:María Gabriela Maridueña-Zavala, María Isabel Jimenez-FeijoóFuentes:rraaeEstudio de la micobiota patogénica de “cacao críollo” (theobroma cacao) en cinco provincias de la costa ecuatoriana y evaluación de la efectividad in vitro de los bioles locales para su control
Bachelor ThesisAbstract: En el Ecuador existe un tipo de cacao único en el mundo conocido con el nombre de “Nacional”, ésta cPalabras claves:CACAO CRIOLLO, CONTROL DE ENFERMEDADESAutores:María Gabriela Maridueña-ZavalaFuentes:rraaeGC-MS metabolite profiling of Phytophthora infestans resistant to metalaxyl
ArticleAbstract: Phytophthora infestans is the most important potato pathogen worldwide. Various alternatives have bePalabras claves:Fungicide resistance, GC-MS, Late blight, Metabolomics, potatoAutores:Andrea Martha Freire-Peñaherrera, Esther Lilia Peralta, Juan Manuel Cevallos-Cevallos, María Gabriela Maridueña-ZavalaFuentes:scopusGenetic characterization of Moniliophthora perniciosa from Ecuador and in vitro sensitivity to compost tea
ArticleAbstract: Moniliophthora perniciosa is the causal agent of the witches’ broom disease (WBD) in cacao but the mPalabras claves:IRAP, microsatellites, REMAP, Witches’ broom diseaseAutores:Andrea Martha Freire-Peñaherrera, Espinoza-Lozano R.F., Juan Manuel Cevallos-Cevallos, María Gabriela Maridueña-Zavala, María Isabel Jimenez-Feijoó, Mirian Villavicencio VásquezFuentes:googlescopusGenetic variation among Phyllosticta strains isolated from citrus in Florida that are pathogenic or nonpathogenic to citrus
ArticleAbstract: Citrus black spot is an emerging disease in Florida since 2010. The causal agent is Phyllosticta citPalabras claves:Citrus sinensis, Guignardia citricarpa, Guignardia mangiferae, Phyllosticta capitalensis, Phyllosticta citricarpa, Phylogenetic studyAutores:Dewdney M.M., Er H.L., Goss E.M., María Gabriela Maridueña-Zavala, van Bruggen A.H.C., Wang N.Y.Fuentes:googlescopusIdentification of filamentous fungi associated with the soil of the Prosperina Protected forest
ArticleAbstract: The Prosperina Forest is a protected area located in the city of Guayaquil-Ecuador where there is aPalabras claves:BIOCONTROL, Conservation, Protected forest, soil microdiversityAutores:Byron D., Genny Q.F., Juan Manuel Cevallos-Cevallos, María Gabriela Maridueña-Zavala, Paola C.B.G.Fuentes:scopusMicrobial Diversity and Contribution to the Formation of Volatile Compounds during Fine-Flavor Cacao Bean Fermentation
ArticleAbstract: Cacao demand is continuously increasing, and variations in cacao prices have been associated with thPalabras claves:aroma compounds, cacao bean fermentation, Nacional cacao, Trinitario cacaoAutores:Cynthia Sulay Zambrano-Vera, Joel Tigrero-Vaca, Juan Manuel Cevallos-Cevallos, Liao H.L., Lorena Monserrate Maggi, María Gabriela Maridueña-Zavala, Mónica Prado-LinceFuentes:googlescopusMicrobial culture collection from CIBE (CCM-CIBE): A collection for research
ReviewAbstract: Microorganisms have been a source of critical industrial innovations, and their preservation has conPalabras claves:bacteria, Conservation, ECUADOR, fungi, yeastsAutores:Adela Quevedo, Daynet Sosa Del Castillo, Karla Aguaguiña, Lissette Serrano, María Gabriela Maridueña-ZavalaFuentes:scopusMicrobiological quality of high-demand food from three major cities in ecuador
ArticleAbstract: Bacterial foodborne diseases are among the most important public health issues worldwide, but in EcuPalabras claves:Aerobic mesophile, Coliform, ESCHERICHIA coli, food safety, LISTERIA MONOCYTOGENES, salmonellaAutores:Enrique Salazar-Llorente, Gu G., Ivette Sornoza, Johana Ortíz-Ulloa, Juan Manuel Cevallos-Cevallos, María Gabriela Maridueña-Zavala, María Morales, Nou X., Pedro Maldonado-AlvaradoFuentes:googlescopusMolecular and morphological characterization of Moniliophthora roreri isolates from cacao in Ecuador
ArticleAbstract: Moniliophthora roreri–the causal agent of frosty pod rot (FP) disease–is one of the most devastatingPalabras claves:cacao, Frosty pod rot, GENETIC DIVERSITY, Moniliasis, theobroma cacaoAutores:Esther Lilia Peralta, Juan Manuel Cevallos-Cevallos, María Gabriela Maridueña-Zavala, Mirian Villavicencio VásquezFuentes:scopus