Mostrando 8 resultados de: 8
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Publisher
Emirates Journal of Food and Agriculture(2)
Universidad de Guayaquil. Facultad de Ciencias Químicas(2)
Angiotensin-Converting Enzyme: Functions and Role in Disease(1)
Journal of Food Engineering(1)
Medicinal Plants for the Treatment of Metabolic Disorders: Part 3(1)
Área temáticas
Tecnología de las bebidas(3)
Alimentación y bebidas(2)
Huertos, frutas, silvicultura(2)
Ecología(1)
Farmacología y terapéutica(1)
Chemical composition of essential oils of Passiflora edulis f. flavicarpa agroindustrial waste
ArticleAbstract: The study of the chemical composition of essential oils of shells and seeds of Passiflora edulis f.Palabras claves:Essential oil, GC-MS, Ionol, Residue, Yellow passion fruitAutores:Arnold Ortega, Ivan Chóez-Guaranda, Miranda Migdalia Martínez, Patricia Manzano SantanaFuentes:scopusARTISANAL FORMULATION OF OPUNTIA FICUS-INDICA PRESERVES: FOOD PRODUCTS AS A POTENTIAL SOURCE OF ANTIOXIDANTS
Book PartAbstract: The species Opuntia ficus-indica (L.) Mill., represents a good source of nutrients and antioxidantsPalabras claves:Antioxidant activity, functional food, Nopal, OPUNTIA FICUS-INDICA, PHENOLIC COMPOUNDSAutores:Barragán A., Eduardo Párraga, Giomara Quishpe, Ivan Chóez-Guaranda, María C. Villacrés, María Quijano, Patricia Manzano SantanaFuentes:scopusExtracción de la pectina del nopal (opuntia ficus indica) y su aplicación en un dulce de cacao
Bachelor ThesisAbstract: El nopal es una planta que en Ecuador no es aprovechada pese al gran valor nutricional que posee. ElPalabras claves:cacao, ELECTROFEROGRAMA, Electroforesis capilar, Nopal, PectínaAutores:Flor María Pilligua Piguave, María Fernanda Quijano Avilés, Patricia Manzano SantanaFuentes:rraaeEffect of drying methods on physical and chemical properties of ilex guayusa leaves
ArticleAbstract: The influence of air-drying (AD), convection oven (CO) and solar drying (SOD) on the physical and chPalabras claves:Air drying, caffeine, Conventional oven, Ilex guayusa, Solar dryingAutores:Ana Barragán, Cinthia Camacho, Daysi Martínez, Ivan Chóez-Guaranda, María Quijano-Avilés, Miranda Migdalia Martínez, Patricia Manzano Santana, Rafael ViteriFuentes:googlescopusEstudio preliminar del zumo obtenido del Raquis ( Pinzote) de Musa cavendishii.
Bachelor ThesisAbstract: El raquis de banano o también conocido como pinzote es aquel que sostiene y permite el crecimiento dPalabras claves:RAQUIS, RESIDUOS DE BANANO, ZUMO OBTENIDO DEL PINZOTEAutores:Karla Vanessa Gómez Avilés, Patricia Manzano SantanaFuentes:rraaeInhibitory Effect of Angiotensin-Converting Enzyme and Antioxidant Capacity of Panela Type Cheeses
Book PartAbstract: Hypertension is a disease that affects more than 70% of the worldwide population. In Mexico, panelaPalabras claves:Autores:Andrea Orellana Manzano, Cardador-Martínez A., Gabriel Marín, Gloria Bajaña, Jorge Pacheco, Juan Madera, Karina Gavin, María José Vizcaíno, Martín del Campo S.T., Patricia Manzano SantanaFuentes:scopusPhysicochemical characterization of Theobroma cacao L. sweatings in Ecuadorian coast
ArticleAbstract: In 2014, Ecuador generated 141,000 MT of cocoa sweatings equivalent to 12,320 MT of reducing sugarsPalabras claves:Bioethanol, COCOA, Leachate, Mucilage, theobroma cacaoAutores:Ana Barragán, Carlos Balladares, Daynet Sosa, Daynet Sosa Del Castillo, González J.E., Ivan Chóez-Guaranda, Jairo García, María Quijano-Avilés, Patricia Manzano Santana, Pérez S., Rafael ViteriFuentes:googlescopusTray dryer design under feed uncertainty: A case study on a nutraceutical beverage
ArticleAbstract: Feed characterization in the food industry has significant variability due to the complexity of itsPalabras claves:Feed uncertainty, Nutraceutical beverage, sizing, Tray dryerAutores:Alexander Espinoza, Galatro D., Ivan Chóez-Guaranda, Juan Manuel Cevallos-Cevallos, Patricia Manzano Santana, Santiago D. Salas, Yris GonzálezFuentes:scopus