Mostrando 10 resultados de: 28
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Journal of Dairy Science(4)
Journal of Agricultural and Food Chemistry(3)
Journal of Chromatography A(3)
Journal of Dairy Research(2)
Journal of Food Protection(2)
Comparison of three methods to determine the whey protein to total protein ratio in milk
ArticleAbstract: Three methods for quantification of the ratio of whey protein in total protein [capillary electrophoPalabras claves:capillary electrophoresis, Fourth derivative ultraviolet spectroscopy, Sodium dodecyl sulfate capillary electrophoresis, Whey protein to total milk protein ratioAutores:Bartolome B., Lourdes Amigo, Miralles B., Ramos M.Fuentes:scopusBioaccessible peptides released by in vitro gastrointestinal digestion of fermented goat milks
ArticleAbstract: In this study, ultrafiltered goat milks fermented with the classical starter bacteria LactobacillusPalabras claves:Bioaccessible peptides, Fermented goat’s milk, Gastrointestinal digestion, Peptidomics, tandem mass spectrometryAutores:Giménez-Martínez R., Jauregi P., Lourdes Amigo, Miralles B., Moreno-Montoro M., Navarro-Alarcón M., Olalla-Herrera M.Fuentes:scopusAnalysing para-κ-casein and related peptides as indicators of milk proteolysis
ArticleAbstract: A new capillary electrophoresis (CE) method was used to analyse raw, pasteurised and UHT milk samplePalabras claves:86 Proteolysis (casein)Autores:Lourdes Amigo, Miralles B., Ramos M., Recio I.Fuentes:scopusAngiotensin Converting Enzyme Inhibitory Activity in Commercial Fermented Products. Formation of Peptides under Simulated Gastrointestinal Digestion
ArticleAbstract: The angiotensin converting enzyme (ACE)-inhibitory activity of several commercial fermented milks waPalabras claves:ACE-inhibitory activity, Mass spectrometry, Peptides, fermented milk products, Simulated gastrointestinal digestionAutores:Hernandez-Ledesma B., Lourdes Amigo, Ramos M., Recio I.Fuentes:scopusAngiotensin-converting enzyme inhibitory activity of peptides derived from caprine kefir
ArticleAbstract: In this study, a potent angiotensin-converting enzyme (ACE)-inhibitory activity was found in a commePalabras claves:angiotensin-converting enzyme-inhibitory activity, Caprine kefir, Mass spectrometry, Simulated gastrointestinal digestionAutores:Hernandez-Ledesma B., Lourdes Amigo, Quirós A., Ramos M., Recio I.Fuentes:scopusACE-inhibitory and radical-scavenging activity of peptides derived from β-lactoglobulin f(19-25). Interactions with ascorbic acid
ArticleAbstract: In this work, the angiotensin-converting enzyme (ACE)-inhibitory and radical-scavenging activities oPalabras claves:ACE-inhibitory activity, Ascorbic acid, ORAC, radical-scavenging activity, β-lactoglobulin peptidesAutores:Bartolome B., Hernandez-Ledesma B., Lourdes Amigo, Recio I.Fuentes:scopusDetection of bovine milk proteins in soymilk by Western blotting
ArticleAbstract: A Western blotting method for the detection of whey milk proteins in commercial soymilks was appliedPalabras claves:Autores:Lourdes Amigo, Molina E., Ramos M.Fuentes:scopusCurrent evidence on the modulatory effects of food proteins and peptides in inflammation and gut microbiota
Book PartAbstract: Inflammation, oxidative stress, and immune dysbalance are common disturbed states at mucosal surfacePalabras claves:Bioactive peptides, food proteins, Gut microbiota, Inflammatory bowel disease, intestinal mucosaAutores:Cristina Martínez-Villaluenga, Fernández-Tomé S., Hernandez-Ledesma B., Lourdes AmigoFuentes:scopusCapillary electrophoretic analysis of genetic variants of milk proteins from different species
Conference ObjectAbstract: Polymorphism of bovine, ovine and caprine milk proteins was studied by CE. Identification of some raPalabras claves:Caseins, Milk, proteinsAutores:Lourdes Amigo, Pérez-Rodríguez M.L., Ramos M., Recio I.Fuentes:scopusApplication of high-performance liquid chromatography-tandem mass spectrometry to the identification of biologically active peptides produced by milk fermentation and simulated gastrointestinal digestion
Conference ObjectAbstract: Identification of biologically active peptides in food matrices is a challenging task in food technoPalabras claves:ACE-inhibitory activity, Bioactive peptides, Fermented milk, Simulated gastrointestinal digestion, tandem mass spectrometryAutores:Hernandez-Ledesma B., Lourdes Amigo, Ramos M., Recio I.Fuentes:scopus